VEGETABLE BEEF PIE
Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. In a large bowl, combine beef, vegetables, soup and pepper. Spoon into crust. , Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pie on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time to 5-10 minutes or until heated through and a thermometer inserted in center reads 165°.
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Enos Wafula
[email protected]This pie was okay. The crust was flaky, but the filling was a bit bland. I think I would have liked it better if I had added some extra spices.
JOSEPH Widler
[email protected]I tried this recipe and it was a disaster. The crust was tough and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong.
player0744
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Abid Abi
[email protected]I'm not a big fan of vegetable beef pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
Jay Davila
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I added some extra vegetables to the filling and it was even better.
nenejules vlog
[email protected]This is the best vegetable beef pie I've ever had! The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
Tariq Ustad
[email protected]This pie was a hit at my potluck! Everyone loved the flaky crust and the savory filling. I will definitely be making this again.
Twinky Qr143
[email protected]I made this pie for my family and they loved it! The crust was golden brown and the filling was thick and flavorful. It was a perfect comfort food for a cold night.
dylan barron
[email protected]This pie was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Toni Takalo
[email protected]I loved this pie! The crust was perfect and the filling was so flavorful. I added some extra spices to the filling and it was even better.
Arsalan Jan
[email protected]This pie was a winner! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Happiness igiraneza
[email protected]This vegetable beef pie is now my go-to comfort food. It's so easy to make and always turns out delicious.
Rebecca Druk
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was thick and flavorful. My family loved it!
Donald Justice
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I added some extra vegetables to the filling and it was even better.
Taylor Walton
[email protected]I'm not usually a fan of vegetable beef pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
Murtaza Yaqoob
[email protected]This recipe is a keeper! The pie turned out perfectly. The crust was light and flaky, and the filling was rich and flavorful. I will definitely be making this again.
Mirimam Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was golden brown and the filling was packed with flavor.
Rahul Khadka
[email protected]This vegetable beef pie was a hit with my family! The flaky crust and savory filling were perfect. I especially loved the addition of peas and carrots.