VEGETABLE BEEF RAGOUT
Prepared beef tips and gravy can be found in the meat section of your grocery store. Add your favorite vegetables to this tasty convenience item for a quick and delicious meal.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over pasta if desired.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 670mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Usman arain
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste. I like to add a little bit of chopped bacon to the sauce for extra flavor.
Mr.ShEhBaZ AhMeD
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
hectu 123
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef after a roast or steak dinner, and this is a great way to use it up.
Yukesh Thakuri
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The flavors are so rich and complex.
Rashod Kirkland
[email protected]This is a delicious and hearty dish that is perfect for a cold winter day. The beef is so tender and the vegetables are cooked to perfection.
Juned ahmed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Nonhleh Nonhle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it with rice or mashed potatoes.
abubakar saleem
[email protected]I was really impressed with this recipe. The beef was so tender and the sauce was so flavorful. I served it over pasta and it was a delicious meal.
Ajmal Gharwal
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit with my family and friends.
Herry H
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Camir ZakiH
[email protected]This is one of my favorite comfort food recipes. It's so hearty and filling, and the flavors are amazing. I always make a big batch and freeze the leftovers for later.
Anthony Juzapavicus
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add a little bit of red wine to the sauce for extra flavor.
zafar awan
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was thick and flavorful, and the beef was so tender. I will definitely be making this again!
Luban Decent
[email protected]This beef ragout was an absolute delight! The meat was fall-apart tender and the vegetables were cooked to perfection. The flavors were rich and complex, with a perfect balance of herbs and spices. I served it over mashed potatoes and it was a hit wi