VEGETABLE-BEEF SOUP
This bold beef and vegetable soup made from a rich, slow-simmered beef broth is one of Betty's Best!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 7
Number Of Ingredients 10
Steps:
- Make Beef and Broth. Add enough water to broth to measure 5 cups. Return strained beef and broth to Dutch oven.
- Cut kernels from corn. Stir corn and remaining ingredients into broth. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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Teboho Fokane
f@gmail.comThis soup is a great way to use up leftover vegetables.
Yaretzi Garcia
yaretzi.g@hotmail.comThis soup is a great way to warm up on a cold day.
Layla Drames
drames_l@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Mary wangari Kahinga
mary4@gmail.comI love that this soup is healthy and delicious.
MDMofijul Islam
islammdmofijul56@gmail.comThis soup is a great way to use up leftover beef.
Kelley Czaplicki
kelley-czaplicki45@hotmail.comThis soup is so versatile. I can add whatever vegetables I have on hand.
Online Writer
w35@hotmail.frI've never made beef soup before, but this recipe was so easy to follow.
sk shohag
s.s@hotmail.comThis soup is the perfect comfort food. It's so warm and comforting.
Lemon Guminski
guminski53@yahoo.comI love the flavor of this soup. It's so rich and flavorful.
Chioma Obidiako
cobidiako79@hotmail.frThis soup is so easy to make. I can have it on the table in less than an hour.
Excellent Divine
de90@yahoo.comI've made this soup several times and it's always a hit with my family.
MD. Ismile
m.i@gmail.comThis soup is so hearty and filling. It's the perfect meal for a cold winter day.
Crisdily Sdpa
crisdilysdpa60@hotmail.frI love that this soup is made with simple ingredients. I always have everything I need on hand to make it.
Haresh Bohara
h.b@yahoo.comThis soup is the perfect way to use up leftover vegetables. I always have a lot of vegetables in my fridge that are about to go bad, so this soup is a great way to use them up.
Yulia Khan
khanyulia@gmail.comI'm not a huge fan of beef soup, but this recipe changed my mind. It's so flavorful and satisfying.
Jahzeel Diaz
j-d1@gmail.comThis soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Happy Mon
mhappy@yahoo.comI've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Heer jaan
h_j80@aol.comThis soup is a keeper! It's so flavorful and hearty. I love that it's made with simple ingredients that I always have on hand.
Loreen Anyango
loreen_a@hotmail.comThis soup was delicious and easy to make. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery. My family loved it!