VEGETABLE BEEF STEW
Tasty vegetable chunks add color to this satisfying stew from Bobbie Jo Yokley of Franklin, Kentucky. "I serve it with warm corn bread and a tossed salad for a delicious meal in no time," she informs. Each hearty bowl coasts only 95¢.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown beef on all sides in oil; drain. Add 4 cups water, onion, celery, carrots, potatoes and bouillon. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. , Stir in peas. Bring to a boil. Combine flour and remaining water until smooth; add to beef mixture. Cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 309 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 880mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.
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Murti Bhai
m@gmail.comThis stew is a bit too spicy for me.
Reneilwe Perseverance
r-perseverance25@hotmail.comI'm not a big fan of carrots, but they were really good in this stew.
Olivia Wilcox
wilcox_o25@yahoo.comI love the addition of red wine to this stew. It gives it a really rich flavor.
Ed Cain
ce@aol.comThis stew is a great way to use up leftover meat. I had some leftover steak and I used it to make this stew. It was delicious!
Aimless Gaming yt
gaimless@hotmail.comI'm a vegetarian, so I made this stew with tofu instead of beef. It was still really good!
Sandesh Rajput
rajput-s3@gmail.comI made this stew in my slow cooker and it was perfect. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Bilandri Oosthuizen
bilandrio45@yahoo.comI'm on a low-carb diet, so I made this stew without the potatoes. It was still delicious!
MR DAWOOD
m-dawood3@yahoo.comThis stew is a great way to get your kids to eat their vegetables. My kids love it!
Sabiha Akram
akram-s92@gmail.comI love that this stew is made with simple ingredients. I always have everything I need on hand to make it.
Shukri Uso
u_s32@yahoo.comThis stew is perfect for a cold winter day. It's so warm and comforting.
Adamu Ibrahim
i@gmail.comThis stew is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in the freezer, and this is a great way to use them up.
Nimacan Adan
nimacan_a@yahoo.comI love this stew! It's so hearty and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Patrick Hany
patrickh34@yahoo.comThis stew was easy to make and turned out great! I used a pre-cut stew meat and it was done in no time. The vegetables were also cooked perfectly.
Destiny Smithy
smithyd@gmail.comI'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were cooked just right. The broth was also very flavorful.
the_soft _shakur
the_soft-_37@hotmail.frThis stew is a keeper! I love the combination of beef and vegetables, and the broth is so flavorful. I served it with crusty bread and it was a perfect meal.
Sm Sanu
sanu@yahoo.comI made this stew last night and it was delicious! I used a chuck roast and it was fall-apart tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Tariq Bhand
tariqb@hotmail.comThis stew was an absolute delight! The beef was fork-tender and the vegetables were cooked to perfection. The broth was rich and flavorful, with a perfect balance of herbs and spices. I served it over mashed potatoes and it was a hit with the whole f