VEGETABLE-BEEF STIR FRY
Make and share this Vegetable-Beef Stir Fry recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a big skillet or wok, heat 2 teaspoons of oil until hot.
- Stir-fry steak until no longer pink; remove steak but keep warm.
- In the same pan, heat the rest of the oil; add the next 4 ingredients and stir-fry until veggies are crisp-tender; remove from heat.
- In a mixing bowl, add cornstarch, broth, sherry, water, soy sauce and ginger; stir until smooth.
- Return beef to the pan with the veggies; stir in cornstarch mixture.
- Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
- Add tomatoes and cook until heated through.
- Serve over rice.
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Thobile Ndaba
[email protected]This stir-fry was easy to make and it turned out great! I used broccoli, carrots, and snow peas and the sauce was delicious.
Huncho Onetz
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved the flavorful sauce and the tender beef.
David Colvin
[email protected]This stir-fry was really good! I used a variety of vegetables and the sauce was delicious. I'll definitely be making this again.
Sahitiyak manaharu Sc
[email protected]I followed the recipe exactly but my stir-fry turned out too salty. I think I'll use less soy sauce next time.
Venus
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Richard Gochband
[email protected]I'm not a big fan of stir-fries, but this one was really good! The beef was tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Nisrin Khoury
[email protected]This stir-fry was easy to make and it turned out great! I used broccoli, carrots, and snow peas and the sauce was delicious.
Hiba Ghribi
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved the flavorful sauce and the tender beef.
Safeel Khan
[email protected]This stir-fry was really good! I used a variety of vegetables and the sauce was delicious. I'll definitely be making this again.
belinda haya
[email protected]I followed the recipe exactly but my stir-fry turned out too salty. I think I'll use less soy sauce next time.
Renuka Damayanthi
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Chaudhry Nasir
[email protected]I was really impressed with this stir-fry. The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Ephraim Masiye
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the flavorful sauce.
Wassi Amina
[email protected]This stir-fry was so easy to make and it turned out great! I used flank steak and it was so tender.
fredrick powell
[email protected]I'm not a big fan of stir-fries, but this one was really good! The beef was tender and the vegetables were crispy. I'll definitely be making this again.
Ripoun Khan
[email protected]Easy to follow recipe! I made this for dinner last night and it was delicious. The sauce was flavorful and the beef and vegetables were cooked perfectly.
Faizan Warraich
[email protected]This vegetable beef stir-fry was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.