VEGETABLE BIBIMBAP
This Korean-style dish stars mixed vegetables and a sunny-side-up egg. Our simplified version is great for any night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a medium pot, cook rice according to package instructions. Meanwhile, in a large nonstick skillet, bring 2 cups water to a boil over high. Add spinach and cook, stirring constantly until wilted, about 30 seconds; drain. When cool enough to handle, squeeze spinach dry with a paper towel.
- Wipe out skillet; heat 1 1/2 teaspoons vegetable oil over medium-high. Add carrots and cook until crisp-tender, 3 minutes. Add garlic and scallion whites and cook until fragrant, 1 minute. Add mushrooms and cook 4 minutes. Add cucumber and cook until softened, 3 minutes. Add spinach and soy sauce and stir to combine. Transfer vegetables to a bowl and wipe out skillet.
- Heat 3/4 teaspoon vegetable oil in skillet over medium-high. Add eggs, reduce heat to medium, and cook until whites are set and yolks are still runny, about 5 minutes. Divide rice among four bowls; top with vegetables and eggs. Drizzle each with sesame oil, sprinkle with scallion greens, and serve with Sriracha.
Nutrition Facts : Calories 494 g, Fat 13 g, Fiber 7 g, Protein 16 g, SaturatedFat 3 g
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Leanne Dickinson
[email protected]Overall, this bibimbap was a good meal. It was easy to make and the flavors were good. I would recommend it to anyone looking for a healthy and delicious meal.
Juliana Edet
[email protected]This bibimbap was a great way to use up some leftover vegetables. It was also very healthy and delicious. I would definitely make it again.
Sirena Negrete
[email protected]I love how easy this bibimbap was to make. It was also very delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Mike Fischer
[email protected]This was the best bibimbap I've ever had. The vegetables were fresh and flavorful and the sauce was to die for. I will definitely be making this again.
player unique
[email protected]This bibimbap was amazing! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
Ashok Bam
[email protected]Overall, this bibimbap was a good meal. It was easy to make and the flavors were good. I would recommend it to anyone looking for a healthy and delicious meal.
Buddha Official Channel
[email protected]This bibimbap was missing something. I think it would be better with some meat or tofu.
Vicky Gee
[email protected]The vegetables in this bibimbap were overcooked. I would recommend cooking them for less time next time.
Bivuti Luitel
[email protected]This bibimbap was a bit bland for my taste. I think I would add more sauce next time.
Glorian Lopez
[email protected]I'm not a huge fan of vegetables, but this bibimbap was amazing. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely eat this again.
Shoaib Wattoo
[email protected]This bibimbap was a great way to use up some leftover vegetables. It was easy to make and the results were delicious. I would definitely make this again.
Johnie Lopez
[email protected]I love bibimbap and this recipe did not disappoint. The vegetables were fresh and flavorful and the sauce was delicious. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Sharma farnichar udhog Zeromail 10
[email protected]This was my first time making bibimbap and it was a huge success! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Rita Magdaleno
[email protected]I've made bibimbap a few times before, but this recipe is by far the best. The vegetables were perfectly crispy and the sauce was amazing. I will definitely be making this again and again.
Cian O driscoll
[email protected]This bibimbap was a delicious and easy weeknight meal. The vegetables were perfectly cooked and the sauce was flavorful. I would definitely make this again.