VEGETABLE BROTH
Steps:
- In a large pot, heat the oil over medium heat. Add the onions, carrots, celery, leek, and garlic and cook, stirring occasionally, until softened, about 10 minutes. Add the thyme, peppercorns, coriander, and 3 quarts water. Bring to a boil, reduce the heat, and gently simmer for about an hour.
- Pass the broth through a fine-mesh strainer into a container, pressing on the solids to extract as much liquid as possible. The broth will keep, covered, in the refrigerator for up to 5 days; it can be frozen for up to 3 months.
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Velda Friske
[email protected]This recipe is a fail.
Jnr Odeke
[email protected]This broth is bland and tasteless.
Rakibul Molla
[email protected]This recipe is a lifesaver! I always have vegetable broth on hand now.
Mad John
[email protected]I love this recipe! It's so easy to follow, and the broth turns out perfectly every time.
Jake Ageidu
[email protected]This broth is amazing! It's so flavorful and rich, and it makes my dishes taste so much better.
Shoaib Zohaib
[email protected]This recipe is a great way to make use of leftover vegetables. I love that it's so easy to make, and the broth is always delicious. I use it in soups, stews, and sauces, and it always adds a great flavor.
Rafsan Roni
[email protected]I was really disappointed with this recipe. The broth was bland and watery, and it didn't add any flavor to my dishes. I would not recommend this recipe to anyone.
God'spraise Ololade
[email protected]I've made this recipe several times, and it's always a hit. My family loves the flavor of the broth, and I love how easy it is to make. It's a great way to use up leftover vegetables, too.
Joy Wambozz
[email protected]This is my go-to recipe for vegetable broth. It's so easy to make, and it always turns out great. I use it in all sorts of dishes, and it always adds a delicious flavor.
Irha Jan
[email protected]This recipe is okay. The broth is not as flavorful as I would like, but it's still better than store-bought broth. I would probably make it again, but I would add some extra herbs and spices to give it more flavor.
Abdulrehman sajjad
[email protected]I tried this recipe and it was a total fail. The broth was bland and tasteless, and it ruined my soup. I would not recommend this recipe to anyone.
Angella Weir
[email protected]This broth is amazing! It's so flavorful and rich, and it makes my dishes taste so much better. I will definitely be making this again and again.
Jaylynn Johnson
[email protected]I love this recipe! It's so easy to follow, and the broth turns out perfectly every time. I use it in all sorts of dishes, from soups and stews to pasta and rice.
Md risad Mia
[email protected]This recipe is a lifesaver! I always have vegetable broth on hand now, and it makes such a difference in my cooking. It's so easy to make, and it tastes so much better than store-bought broth.