VEGETABLE BROTH
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a large stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, for 30 minutes. Strain and discard vegetables. Let cool, and refrigerate for up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #soups-stews #vegetables #vegan #vegetarian #stocks #dietary #number-of-servings #4-hours-or-less
You'll also love
Zain abdul khaliq
[email protected]Thank you for sharing this recipe!
Amanda Bowers
[email protected]This is the best vegetable broth recipe I've ever tried.
Alex Fedoseyev
[email protected]I'm so glad I found this recipe. It's a game-changer in my kitchen.
George Ioramo
[email protected]This broth is a great way to save money. It's so much cheaper than buying store-bought broth.
Rabby Mony
[email protected]I love that this recipe is so versatile. I've used it to make soups, stews, sauces, and even gravy.
tracy fraser
[email protected]This broth is a great way to get your kids to eat their vegetables. They won't even know they're there!
Catherine Costello
[email protected]I used this broth to make a risotto and it was amazing. The broth added so much flavor to the dish.
Mandy Kenny
[email protected]I'm not a big fan of vegetable broth, but this recipe changed my mind. It's so delicious and easy to make.
Kelli Fish
[email protected]This is the best vegetable broth I've ever tasted. It's so flavorful and versatile.
Sudden Topic
[email protected]I've made this broth several times now and it always turns out perfect. It's a staple in my kitchen!
Angel Hudson
[email protected]This broth is the perfect addition to any soup or stew. It adds so much flavor and depth.
Yonatan Nebex
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
Aarif Khan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of veggie scraps in my freezer, and now I have a great way to use them.
William Armstrong
[email protected]The broth turned out so rich and flavorful. I used it to make a soup, and it was the best soup I've ever had.
Jam shahzad
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this broth whenever I need it.
Lethabo Kubheka
[email protected]This vegetable broth recipe is a lifesaver! I always have some in my freezer for quick and easy soups, stews, and sauces. It's so flavorful and versatile.