VEGETABLE BROTH BASE
From Cook's Illustrated Magazine. Make your own vegatable broth base, ready to use anytime straight from the freezer. I am intrigued by this recipe and hope to make it soon.
Provided by duonyte
Categories Stocks
Time 40m
Yield 1 3/4 cups, 28 serving(s)
Number Of Ingredients 8
Steps:
- Process everything, except tomato paste and soy sauce, in food processor, scraping down sides of bowl frequently, until paste is as fine as possible, about 3 to 4 minutes.
- Add tomato paste and process for one minute, scraping down sides of bowl every 20 seconds.
- Add soy sauce and continue to process one minute longer.
- Transfer mixture to airtight container and tap firmly on counter to remove any air bubbles. Press small piece of parchment paper against surface of mixture and cover.
- Freeze up to 6 months.
- Use 1 tbl to one cup boiling water to make broth. Strain if you desire a particle-free broth. The salt content of the mixture will keep it from freezing so that you can scoop it straight from the container.
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Mr Kamran
[email protected]This is a great recipe. I love how easy it is to make and how flavorful the broth is.
Adheise God'spower
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and versatile.
Deb Purches
[email protected]This is my go-to recipe for vegetable broth. It's so easy to make and it always turns out delicious.
RUKIA NJAU
[email protected]This is a great recipe for a basic vegetable broth. It's easy to make and it tastes great. I use it in all sorts of dishes.
JUNIOR JUSTICE
[email protected]Love this recipe! It's so versatile and flavorful. I've used it in soups, stews, and even as a base for my favorite pasta dishes. It always adds a delicious flavor to my dishes.
Mykhailo Fomenko
[email protected]This is the best vegetable broth recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in soups, stews, and even as a base for my favorite pasta dishes. It always adds a delicious flavor to my dishes. Highly recommend!
E N
[email protected]This is a great recipe for a quick and easy vegetable broth. It's perfect for weeknight meals when you don't have a lot of time to cook. The broth is flavorful and delicious, and it's a great way to get your daily dose of vegetables.
Sadiaera Sadia
[email protected]I've been making this vegetable broth base for years and it's always a hit. It's so flavorful and versatile. I use it in soups, stews, and even as a base for my favorite pasta dishes. It's also a great way to use up leftover vegetables.
Ssekimpi Joel
[email protected]This is a great recipe for a basic vegetable broth. It's easy to make and it tastes great. I use it in all sorts of dishes, from soups and stews to rice and pasta. It's also a great way to use up leftover vegetables.
Muskan Hina
[email protected]I'm so glad I found this recipe. I used to buy store-bought vegetable broth, but it was always so bland. This homemade broth is so much better. It's full of flavor and it makes my soups and stews taste amazing.
bnl sakib3011
[email protected]This was my first time making vegetable broth from scratch and it turned out great! The broth was rich and flavorful, and it was perfect for my soup. I'll definitely be making this again.
Paul Simmonds
[email protected]I love this recipe! It's so versatile. I've used it to make soups, stews, and even risotto. The broth is always flavorful and delicious. I highly recommend this recipe to anyone who loves to cook with fresh, homemade ingredients.
Siyamuthanda Nyawuza
[email protected]This is the best vegetable broth base recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in soups, stews, and even as a base for my favorite pasta dishes. It always adds a delicious flavor to my dishes.
Shafi Memon
[email protected]I've been using this recipe for years and it never disappoints. The broth is always rich and flavorful, and it's perfect for soups, stews, and sauces. I also love that it's so easy to make. I just throw all the ingredients in a pot and let it simmer
edward martinez
[email protected]This vegetable broth base recipe is a lifesaver! I used to buy store-bought broth, but it was always so expensive and full of preservatives. Now I make my own broth at home and it's so much cheaper and tastier. I love that I can control the ingredien