VEGETABLE CASSEROLE

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Vegetable Casserole image

An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 40m

Number Of Ingredients 6

1 bag(s) (16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
1 can(s) (10 ounce) cream of mushroom soup
1 c shredded cheddar or mozzarella or swiss cheese
1/3 c sour cream
1/4 tsp pepper
1 can(s) (2 7/8 ounce) french fried onions

Steps:

  • 1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
  • 2. Pour into a shallow casserole.
  • 3. Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions across top. Bake, uncovered, 5 minutes or until onions are golden brown.

Phyllis
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This casserole is a must-try for any vegetable lover.


Steph M
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I'm glad I found this recipe. It's a keeper!


Laura Vescovi
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This casserole is so comforting and satisfying. It's the perfect meal for a cold night.


Marlando Hollins
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I love the cheesy topping on this casserole. It's the perfect finishing touch.


Amon Naps
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This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating vegetables.


Jannatul Mawa
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I made this casserole in a slow cooker and it turned out great. It was so easy to make and I didn't have to heat up the kitchen.


JENNY SONDAY
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I love this casserole because it's so versatile. You can add or remove vegetables depending on what you have on hand. It's also a great way to use up leftover chicken or turkey.


Shawkat Gull
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This casserole is perfect for a weeknight meal. It's easy to make and it's a great way to use up leftover vegetables.


Simon Nganga
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I made this casserole for a dinner party and it was a hit. The presentation was beautiful and the taste was even better. I will definitely be making this again.


Talking Butt
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.


SLAYER GAMING
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I'm not a big fan of vegetables, but this casserole changed my mind. The cheese and sauce made the vegetables so delicious. I ate two servings!


Richie Fiifi
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!


Nabil Hadi
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This vegetable casserole was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.