This is a great side dish for potluck, church dinners, or for the holidays. It is usually the first dish emptied at our table.
Provided by Vicki Kiddy
Categories Vegetable
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix Veg-All, corn, onion, cheese and mayo.
- Pour into greased casserole dish.
- Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.
Nutrition Facts : Calories 358.9, Fat 23.9, SaturatedFat 5.8, Cholesterol 18, Sodium 704.2, Carbohydrate 31, Fiber 3.9, Sugar 6.3, Protein 7.5
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Simson Tamang
[email protected]This casserole is a great make-ahead meal.
Andryea Bailey
[email protected]I made this casserole for my vegetarian friend and she loved it.
GHOST HUNTER
[email protected]This casserole is a great way to use up leftover vegetables.
Aundralyn Jones
[email protected]I love the cheesy topping on this casserole.
Liaqat Momand
[email protected]This casserole is so delicious and comforting. It is perfect for a cold night.
kalana hansana
[email protected]I have made this casserole several times and it always turns out perfect.
Doaa Google
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kamohelo Nugget
[email protected]I love that this casserole can be made ahead of time. It is perfect for busy weeknights.
Daniels Pranks
[email protected]This casserole is so easy to make and it is always a crowd-pleaser.
Mahidy H rahi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Elizabeth Ramos
[email protected]This casserole was a hit with my family! Everyone loved it.
Tebusweke Neithan
[email protected]This is the best vegetable casserole I have ever eaten! It is so flavorful and cheesy. I will definitely be making this again.