VEGETABLE CASSEROLE

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Vegetable Casserole image

This is a great side dish for potluck, church dinners, or for the holidays. It is usually the first dish emptied at our table.

Provided by Vicki Kiddy

Categories     Vegetable

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans Veg-All, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup Hellmann's mayonnaise
1 (4 ounce) package Ritz crackers, crushed
1/2-1 cup oleo, melted

Steps:

  • Mix Veg-All, corn, onion, cheese and mayo.
  • Pour into greased casserole dish.
  • Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.

Nutrition Facts : Calories 358.9, Fat 23.9, SaturatedFat 5.8, Cholesterol 18, Sodium 704.2, Carbohydrate 31, Fiber 3.9, Sugar 6.3, Protein 7.5

Simson Tamang
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This casserole is a great make-ahead meal.


Andryea Bailey
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I made this casserole for my vegetarian friend and she loved it.


GHOST HUNTER
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This casserole is a great way to use up leftover vegetables.


Aundralyn Jones
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I love the cheesy topping on this casserole.


Liaqat Momand
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This casserole is so delicious and comforting. It is perfect for a cold night.


kalana hansana
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I have made this casserole several times and it always turns out perfect.


Doaa Google
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This casserole is a great way to get your kids to eat their vegetables.


Kamohelo Nugget
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I love that this casserole can be made ahead of time. It is perfect for busy weeknights.


Daniels Pranks
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This casserole is so easy to make and it is always a crowd-pleaser.


Mahidy H rahi
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I made this casserole for a potluck and it was a huge success. Everyone raved about it.


Elizabeth Ramos
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This casserole was a hit with my family! Everyone loved it.


Tebusweke Neithan
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This is the best vegetable casserole I have ever eaten! It is so flavorful and cheesy. I will definitely be making this again.