TURRON JIJONA (SPANISH-STYLE NOUGAT CANDY)
A Spanish-style nougat made out of almonds. Very hard to find.
Provided by Drew
Categories World Cuisine Recipes European Spanish
Time P3DT35m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture.
- Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight.
- Allow the turron to dry for 3 days. Cut into 1-inch squares to serve.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 26.4 g, Cholesterol 34.1 mg, Fat 7.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 7.2 mg, Sugar 23.9 g
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Turki Mia
[email protected]I've never heard of turron before, but this recipe looks interesting.
Ogenyi margaret Omagu
[email protected]This turron recipe looks amazing! I can't wait to try it.
Loza Birhanu
[email protected]I'm not a big fan of turron, but I'm always willing to try new things.
Ava Max
[email protected]This turron recipe seems a bit complicated, but I think I can handle it.
Nilanthi Kumari
[email protected]I'm not sure how to make this turron, but I'm willing to try.
HM Mahi
[email protected]This turron looks delicious! I can't wait to try it.
Khurram Shehzad Khurram Shehzad
[email protected]I'm not sure if I have all the ingredients for this turron.
Yomle Irene Yaa
[email protected]This turron is a bit too expensive to make.
Bryan Selvidge
[email protected]I followed the recipe exactly, but my turron didn't turn out right.
Beauty Ovienrioba
[email protected]The turron was a little too sweet for my taste.
Saif Ullah khan
[email protected]This is my new favorite turron recipe. It's so easy to make and it tastes amazing.
Lale Chaudhary
[email protected]The turron turned out great! Thanks for the recipe.
Abeba Alemu
[email protected]I've never had turron before, but I'm glad I tried this recipe. It's delicious!
Adeel jamshaid
[email protected]This turron is the perfect treat for any occasion.
Angel Ugalde
[email protected]I love the combination of almonds, honey, and egg whites in this turron.
Savannah Walton
[email protected]The turron is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Retana Amanda
[email protected]I've made this turron several times now and it's always a success.
Romaisa RT
[email protected]This turron was a hit at our holiday party! Everyone loved it and asked for the recipe.