VEGETABLE CHEESE TORTELLINI

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Vegetable Cheese Tortellini image

This side is so good, even kids eat it up and get nutritious vegetables in the process.-Jennifer Marriott, Batavia, New York

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions, adding vegetables during the last few minutes., Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Nutrition Facts :

Razaq Bacha
bacha-r@hotmail.com

I wasn't impressed with this recipe. The tortellini were too mushy and the filling was bland.


Sanzex Kariuki
k_s24@gmail.com

This is my go-to recipe for tortellini. It's so easy to make and always turns out delicious. I love that I can use different fillings and sauces to create a different dish every time.


Happy birthday
happy-b87@yahoo.com

I would give this recipe a 3 out of 5. The tortellini were a bit too soft for my taste, but the filling was flavorful. I think I would try cooking them for a shorter amount of time next time.


mdtuhen hasan
mdtuhen-h@yahoo.com

This was a fun and easy recipe to make with my kids. They loved helping me fill the tortellini and they were so excited to eat them. The finished dish was delicious and we all enjoyed it.


Ariel Swopes
swopes.ariel22@hotmail.com

I thought this recipe was just okay. The tortellini were a bit bland and the filling was a little too salty for my taste.


Aman Latoo
l10@aol.com

This was a great recipe! The tortellini were cooked perfectly and the filling was delicious. I served it with a simple tomato sauce and some grated Parmesan, and it was a meal to remember.


Milk Man
milk.m@yahoo.com

I wasn't impressed with this recipe. The tortellini were too mushy and the filling was bland.


Abdelhak Sb
sb_abdelhak75@hotmail.fr

This is my go-to recipe for tortellini. It's so easy to make and always turns out delicious. I love that I can use different fillings and sauces to create a different dish every time.


Kalkidan D
k.d7@yahoo.com

I would give this recipe a 3 out of 5. The tortellini were a bit too soft for my taste, but the filling was flavorful. I think I would try cooking them for a shorter amount of time next time.


NAVAID AHMED ATTARI 4462
4462.n2@hotmail.com

This was a fun and easy recipe to make with my kids. They loved helping me fill the tortellini and they were so excited to eat them. The finished dish was delicious and we all enjoyed it.


Umair Chowk
chowk.umair@gmail.com

Not bad, but not great either.


Pagal M10
pagal-m1021@hotmail.co.uk

I've made this recipe several times and it's always a crowd-pleaser. The tortellini are always cooked perfectly and the filling is so flavorful. I highly recommend this recipe!


April Hoadley
a.hoadley@gmail.com

Delicious!


Christian Pinchilia
pinchilia.christian66@hotmail.co.uk

I thought this recipe was just okay. The tortellini were a bit bland and the filling was a little too salty for my taste.


Onip Ahamed
a81@yahoo.com

This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the cheesy filling and the delicate flavor of the tortellini.


Khizar Iqbal
i@gmail.com

I'm not a huge fan of tortellini, but this recipe was actually pretty good. The filling was tasty and the sauce was flavorful. I would definitely make it again.


Khalil Abdul
khalil@yahoo.com

Meh.


Nisha Haque
hnisha64@hotmail.com

OMG, this was so good! The cheese filling was perfect, and the tortellini cooked up perfectly al dente. I served it with a simple tomato sauce and some grated Parmesan, and it was a meal to remember.


Furious Boom
f7@gmail.com

The tortellini were a bit too soft for my taste, but the filling was flavorful. I think I'll try cooking them for a shorter amount of time next time.


Ravleen
ravleen@gmail.com

Easy and delicious! I added some chopped spinach and mushrooms to the filling, and it was a hit with my family. Will definitely be making this again.