VEGETABLE CHICKEN ENCHILADAS
This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones.
Provided by Sydney Mike
Categories One Dish Meal
Time 50m
Yield 8 enchiladas, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F, then spray a large skillet with nonstick cooking spray. Also lightly spray a 13"x9" baking pan.
- In the skillet over medium heat, saute onion for 5 minutes, stirring occasionally.
- Add bell pepper & zucchini & cook for 5 minutes more, then stir in chicken & set aside.
- In a small bowl, combine enchilada sauce & tomato sauce, then add just 1/2 cup of this sauce to the veggie/chicken mixture & set aside the rest of the sauce for topping.
- Soften tortillas on the stovetop or in the microwave oven.
- Place equal amounts of veggie/chicken mixture (about a rounded 1/4 cup) in center of each tortilla, then roll up & place seam side down in the prepared baking pan.
- Pour the rest of the sauce over the top of the tortillas & cover loosely with foil.
- Bake 20-25 minutes, then uncover & sprinkle cheese over the top & bake another 5 minutes to melt the cheese.
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Kiran Rajbanshi
[email protected]Meh.
Wen Wen
[email protected]I'm not a huge fan of enchiladas, but these were actually pretty good. The vegetables were cooked well, and the sauce was flavorful. I'd definitely make these again.
Cracked Craig
[email protected]These enchiladas were absolutely delicious! The combination of vegetables and chicken was perfect, and the sauce was creamy and flavorful. Will definitely be making this again!
Akeem Belgrave
[email protected]The enchiladas were a bit too salty for my taste, but otherwise they were very good. I'll probably make them again, but I'll use less salt next time.
Ian Kutama
[email protected]I've never made enchiladas before, but these were surprisingly easy to make. And they were delicious! The whole family loved them.
Angela Trezza
[email protected]The enchiladas were good, but nothing special. I think I'll try a different recipe next time.
Sujan Guru
[email protected]I made these enchiladas for dinner last night, and they were a huge hit with my family. The vegetables were cooked perfectly, and the sauce was flavorful and creamy.
Atiqullah Azizi
[email protected]These enchiladas were amazing! The flavors were perfect, and the chicken was so tender. Will definitely be making this again!
Nosher Ali
[email protected]The enchiladas were a bit dry, even though I followed the recipe exactly. I think I'll add more sauce next time.
Brendan Carlisle
[email protected]These enchiladas were delicious and so easy to make! I will definitely be making them again.
Muhammad Shaukat
[email protected]The enchiladas were good, but I found the sauce to be a bit too thin. I'll try thickening it up next time.
Henrietta Palm
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
Sultan G
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Stephan Pintremane
[email protected]I've been looking for a good vegetable enchilada recipe, and this one fits the bill. The enchiladas were delicious, and I loved the addition of the corn and black beans.
Sahil Raja
[email protected]The enchiladas were easy to make and tasted great! I especially liked the creamy sauce.
Adrian Santana
[email protected]These enchiladas were a little bland for my taste, even though I added extra spices. Perhaps I'll try a different recipe next time.
Tortsea Onome
[email protected]I followed the recipe exactly, and the enchiladas turned out perfectly. Will definitely be making this again!
khani hassan
[email protected]I've made these enchiladas a few times now, and they're always a crowd-pleaser. The flavors are great, and the dish is easy to make.
Cornel
[email protected]These enchiladas were a hit with my family! The combination of vegetables and chicken was perfect, and the sauce was flavorful without being too spicy.