Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking couscous.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in 3-quart saucepan over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except couscous. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes or until vegetables are crisp-tender. Serve over couscous.
Nutrition Facts : Calories 330, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 10 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #onions #peppers
You'll also love
Belin Romero
belin.romero@hotmail.comThis dish is a must-try for any vegetable lover.
Keith Sam
sam-k33@gmail.comI highly recommend this recipe. It's a great way to enjoy a healthy and delicious meal.
Ki Himel
ki-h@gmail.comThis is one of my favorite recipes. It's always a hit when I make it.
Sheryl Brown
b-sheryl@gmail.comThis dish is so flavorful and satisfying. I could eat it every day.
Lian Santiago
l_santiago@gmail.comI love the vibrant colors of this dish. It's so inviting and makes me want to eat it.
al rehmat construction
a.c62@hotmail.comThis dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Aseel Yasin
ay94@gmail.comI'm a vegetarian and I loved this dish. It's a great way to get a healthy and delicious meal.
Knight B
kb@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved it!
Jaidyn Jones
j56@gmail.comOverall, this is a good recipe. It's easy to make and the flavors are well-balanced. I'll definitely be making it again.
Lesley Mamakoko
lesley_mamakoko10@hotmail.comThis dish is a bit too spicy for my taste. I'll have to use less chili powder next time.
Gugutyra
gugutyra@gmail.comThe couscous was a bit too mushy for my liking. I think I'll try cooking it for a shorter amount of time next time.
Nakame Betty
b.nakame4@aol.comThis dish is a bit bland for my taste. I added some extra spices and a bit of lemon juice to give it more flavor.
ron williams
ron@yahoo.comThe leftovers of this dish are even better the next day. I like to reheat it in the microwave and serve it with a dollop of yogurt.
Nevelle Hood
h@gmail.comThis recipe is a great starting point for creating your own variations. I added some diced chicken and a bit of curry powder, and it turned out amazing.
Darlie Kaviva
d_k@yahoo.comI'm not a big fan of couscous, but this dish changed my mind. The flavors are so well-balanced and the couscous is cooked perfectly.
Bappy Paul
p_bappy@yahoo.comThis dish is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and they all worked well in this recipe.
Reyan Khan
khanr@gmail.comI've made this couscous dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Yolanda Anerilus
y-a21@aol.comThe recipe was easy to follow and the dish came together quickly. I used a variety of vegetables that I had on hand and it turned out great.
Siphokazi Ndisane
sndisane31@yahoo.comThis couscous dish is a delightful explosion of flavors. The combination of vegetables and spices creates a symphony of taste that tantalizes the palate.