VEGETABLE COUSCOUS
Make and share this Vegetable Couscous recipe from Food.com.
Provided by bmcnichol
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
- Add the next five ingredients and mix well.
- Stir in the couscous.
- Add broth and bring to a boil.
- Cover and remove from the heat and let stand for 5-8 minutes.
- Fluff with a fork and serve immediately.
Nutrition Facts : Calories 268.3, Fat 7.7, SaturatedFat 1.2, Sodium 309.8, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 8.3
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Bardewa Riyana
[email protected]This recipe is a must-try for any couscous lover.
Lathitha Dlamini
[email protected]I've never made couscous before, but this recipe made it easy. I'm so glad I tried it.
Timothy Kinoti
[email protected]I'm always looking for new and exciting ways to cook couscous. This recipe definitely fits the bill.
Joe Woodard
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cool vers Of Peter
[email protected]I love this recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand.
bishar arab tube
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great.
Sanaull Hoque
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Christopher Mwamba
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are so flavorful, and the couscous is cooked perfectly.
I'mweird Thatway
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of vegetables and spices was amazing. I'll definitely be making this again.
Zarar Khan
[email protected]This vegetable couscous was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.