VEGETABLE CURRY
Provided by Alton Brown
Categories main-dish
Time 25m
Yield 2 main course servings or 4 as side dish
Number Of Ingredients 16
Steps:
- Poke several holes in the bag of frozen vegetables and microwave on high for 2 to 3 minutes or until thawed. Set aside.
- In medium mixing bowl, whisk together yogurt and cornstarch. Set aside.
- Heat oil in a 10-inch, non-reactive saute pan over medium-high heat. Add cumin seeds, fennel seeds and mustard seeds, cover pan with a splatter screen, and cook, stirring occasionally, until they begin to pop. Once they begin to pop, turn the heat down to medium, and add turmeric, onion powder, coriander, cinnamon, garlic, and chiles. Saute until garlic turns golden brown in color, approximately 3 to 5 minutes. Gently add the vegetables, sugar, salt and pepper, if desired, and cook for 3 to 5 minutes, or until vegetables are heated through. Remove vegetables from heat, pour into bowl with yogurt mixture, and stir to combine. Remove chiles if desired, and serve immediately.
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Km khairul Islam
[email protected]This curry is delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that the recipe is customizable. I often add different vegetables and spices depending on what I have on hand.
Ayden Dixon
[email protected]I've made this curry several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make. I usually serve it with rice or naan bread. Yum!
yuli yuli rosa
[email protected]This curry is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Otherwise, the recipe was easy to follow and the curry was very flavorful. I served it with rice and it was a satisfying meal.
Showemimo Ifeoluwa
[email protected]I'm not a vegetarian, but I love this vegetable curry. It's so flavorful and satisfying. I usually serve it with rice or quinoa, and it's always a hit. I also appreciate that the recipe is easy to follow and doesn't require any hard-to-find ingredien
Dinesh Magar
[email protected]This curry is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and potatoes, and I threw them all into the curry. It turned out delicious! The curry was also very easy to make, and I appreciated that the recipe didn't
Sammi Homan-Felton
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it! The curry was creamy, flavorful, and not too spicy. I served it with rice and naan bread, and it was a perfect meal. I'll definitely be making this again.
Anthony Playlist
[email protected]This curry was a bit bland for my taste. I think I'll add more chili powder and cumin next time. Otherwise, the recipe was easy to follow and the curry was still tasty.
Kaptan Fanax
[email protected]I'm a big fan of curry and this recipe did not disappoint. The flavors were rich and complex, and the vegetables were cooked perfectly. I served it with basmati rice and it was a delicious and satisfying meal. I'll definitely be making this again.
nilakas sk
[email protected]This curry is delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that the recipe is customizable. I often add different vegetables and spices depending on what I have on hand.
Shahrukh Afridi
[email protected]I've made this curry several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make. I usually serve it with rice or naan bread. Yum!
Dipu Tamang
[email protected]This vegetable curry is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the curry sauce is full of flavor. I served it with quinoa and it was a healthy and satisfying meal. I'll definitely be adding this recipe
Tei Esther
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try since it had such good reviews. I'm glad I did! The curry was surprisingly delicious. It was creamy, flavorful, and not too spicy. I served it with naan bread and it was a perfect m
Elizabeth Walker
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Otherwise, the recipe was easy to follow and the curry was very flavorful. I served it with rice and it was a satisfying meal.
Momina Iftikhar
[email protected]5 stars! This vegetable curry is now one of my go-to recipes. It's healthy, easy to make, and always a crowd-pleaser. I love that I can customize it with different vegetables and spices depending on what I have on hand. It's also a great way to use u
figo figo
[email protected]I made this curry last night and it was delicious! I added some extra vegetables that I had on hand, such as bell peppers and zucchini, and it turned out great. The curry was also very easy to make, and I appreciated that the recipe didn't require an
Nadika Kumari
[email protected]This vegetable curry is an absolute delight! The flavors are rich, vibrant, and perfectly balanced. I followed the recipe exactly and it turned out fantastic. The vegetables were cooked to perfection, still retaining a slight crunch, and the sauce wa