VEGETABLE CUTLETS
These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.
Provided by DHANO923
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
- Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
- Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Carbohydrate 43.6 g, Cholesterol 31 mg, Fat 3.4 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 231.8 mg, Sugar 3.7 g
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Fokrul hasan
[email protected]Do you have any suggestions for serving these cutlets?
Sawon
[email protected]Can these cutlets be frozen?
Jared Toner
[email protected]How long do these cutlets last in the refrigerator?
Kisseka Hillary
[email protected]I'm allergic to onions. Can I substitute another vegetable?
Madina Wolt
[email protected]I'm not sure about these cutlets. They look a little dry.
Md vikki Vai
[email protected]These cutlets sound healthy and delicious. I'm going to try them for dinner tonight.
mdmenhaj md
[email protected]I'm always looking for new vegetable recipes. These cutlets look like a great option.
Lilly Staudt
[email protected]These cutlets look delicious! I can't wait to try them.
Sabir Phull
[email protected]I had a hard time getting the cutlets to hold together. I think I might have added too much liquid.
Yolanda Zuma
[email protected]These cutlets were a bit bland for my taste. I think I would add more spices next time.
Sceloluhle Sceloo
[email protected]I love these cutlets! They are a great way to use up leftover vegetables.
Ihtisham Attari
[email protected]These cutlets were easy to make and very tasty. I added a little bit of extra spice to mine and they turned out perfect.
priya murali
[email protected]I was pleasantly surprised by how delicious these cutlets were. I'm not usually a fan of vegetable dishes, but these were really good. I will definitely be making them again.
Mark Dorch
[email protected]These are the best vegetable cutlets I've ever had! They are so crispy on the outside and tender on the inside. I love that they are made with healthy ingredients, too.
Md Hanif Sheikh
[email protected]I made these cutlets for my family and everyone loved them! Even my picky kids ate them without complaint. They are a great way to get your kids to eat their vegetables.
Christopher Ossai
[email protected]These vegetable cutlets were a hit at my last dinner party! They were so flavorful and easy to make. I will definitely be making them again.