VEGETABLE FRITTATA WITH QUINOA SPREAD
Categories Vegetable Side Bake Thanksgiving Quick & Easy Casserole/Gratin
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Pour the chicken stock in a saucepan and add the parsnips. When parsnips are thoroughly cooked, remove them and reserve the stock. Add the cauliflower to the stock and cook thoroughly. Remove cauliflower and reserve the stock. Add the zucchini to the stock and cook thoroughly before removing. Heat the stock again and add the quinoa. Bring to a boil and cook about 5 minutes or until al dente. Remove the quinoa from the stock. Place all of the cooked vegetables, quinoa, diced tomato, herbs, and Roquefort in a large bowl. Mix until the cheese combines completely with the other ingredients. In a small bowl, whisk the eggs with a fork until whites and yolks are mixed. Add the eggs to the vegetable mixture and stir gently. Rub 1 tsp of butter on the bottom of a 10-inch non-stick ovenproof pan (or coat with a non-stick spray). Heat the pan on the stovetop. When the butter is frothy, lower the temperature to medium-low and add the frittata mixture. Cook for a few minutes and finish in the oven until done to your taste. (I like them slightly runny for the velvety texture.) Flip onto a plate by holding the plate upside down on top of the pan and flipping pan and plate together. You can brush the top of the frittata with melted butter and serve with toast.
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Orchid Alsadiq
[email protected]Overall, this was a great recipe that was easy to follow and produced delicious results. I would definitely recommend it to others.
bernard christian
[email protected]This recipe was a bit too oily for my liking. I think I'll reduce the amount of olive oil next time.
Mohsin Aki
[email protected]The frittata was good, but the quinoa spread was a bit bland for my taste. I think I'll try adding some herbs or spices to it next time.
Darryllee Lee
[email protected]This recipe is a keeper! The frittatas were a hit at our brunch party. Everyone raved about the delicious combination of vegetables and the creamy quinoa spread. I will definitely be making this again for future gatherings.
Aaron McGurk
[email protected]Easy to follow recipe, even for a beginner like me. The frittata turned out perfect, golden brown and fluffy. The quinoa spread was a great addition, making the dish more filling and satisfying. Loved it!
MD.saybur Rahaman
[email protected]Loved the vibrant colors of the vegetables in this frittata! It was a feast for the eyes as well as the taste buds. The quinoa spread was a nice touch, adding a different texture and flavor to the dish. Will definitely try this again with different v
Ally Holmes
[email protected]This vegetable frittata with quinoa spread was a delightful surprise! The combination of flavors and textures was simply amazing. The frittata was fluffy and flavorful, while the quinoa spread added a creamy and nutty touch. I especially loved the ro