VEGETABLE FRITTERS
Make and share this Vegetable Fritters recipe from Food.com.
Provided by Maryland Jim
Categories Vegetable
Time 40m
Yield 18 fritters
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. Stir the wet ingredients into the dry until just combined.
- Heat 1 tablespoon of oil in a skillet. Pour the batter by tablespoons into the hot oil. Cook until golden, about 2 minutes on each side. Add the remaining oil to the skillet as needed. Drain on paper towel.
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Donna van Vuren
v-donna33@aol.comMeh.
Ibad Ali
i57@gmail.comThese fritters were so easy to make and they were a hit with my kids! I'll definitely be making them again.
Micah Dixon
d@gmail.comThe fritters were a little bland for my taste. I think I'll add some more herbs and spices next time.
Philani Guyborn
philaniguyborn46@hotmail.comI'm not a huge fan of vegetables, but these fritters were actually really good! The flavors all worked well together.
Mohammad Rizwan
mrizwan@gmail.comThese fritters are the perfect way to use up leftover vegetables.
Mohammed Dawd
d-m@gmail.comYum!
Mteti Fanuel
mteti_fanuel@gmail.comI was surprised at how well these fritters held together. I was expecting them to be more delicate, but they were actually quite sturdy.
Curlyn Freeman
freeman_c83@aol.comThese fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
paul jansezian
paul.j51@hotmail.frThe fritters were easy to make and turned out great! I couldn't find zucchini at the store, so I substituted it with finely chopped cabbage and they were still delicious.
Roxanemkl Bussinkuqs
broxanemkl@yahoo.comThese vegetable fritters were a hit with my family! The fritters were crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. I especially liked the addition of the herbs, which gave the fritters a delicious flavor.