VEGETABLE GROUND BEEF SOUP
Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! "It's especially good served with cornbread," Marie suggests, "and we think it's even better the second day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. , Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.
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Yeachi YT
y-yeachi32@gmail.comI would not recommend this soup to anyone.
Ali Gaming
gaming.a@yahoo.comThis soup was a waste of time and ingredients. It was bland and watery, and the vegetables were mushy.
George Jacovides
g-j@gmail.comI followed the recipe exactly and the soup turned out too salty. I think it would be better to use less salt or to omit it altogether.
Olobo jessy
jessy-o@yahoo.comThis soup was a bit bland for my taste, but it had potential. I think it could be improved with the addition of some more spices and herbs.
Ulindu Akash
akash-ulindu75@gmail.comI would definitely recommend this soup to anyone looking for a hearty and delicious meal.
Aziz Saghari
s_aziz@hotmail.comThis soup was delicious and easy to make. I made it for my family and they all loved it. The vegetables were tender and the beef was flavorful. The broth was also very flavorful and had a nice balance of spices.
marleigh bennett
marleigh-bennett86@gmail.comThis soup was easy to make and tasted delicious! I made a few substitutions based on what I had on hand, and it still turned out great. I used frozen mixed vegetables instead of fresh, and I added a can of diced tomatoes. The soup was hearty and flav
PS Smith
s_ps@hotmail.co.ukI followed the recipe exactly and the soup turned out great! The vegetables were tender and the beef was flavorful. The broth was also very flavorful and had a nice balance of spices. I would definitely recommend this soup to anyone looking for a hea
Faizan king king
k57@aol.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again!
Kacper Paluch
paluch@yahoo.comThis soup was a hit with my family! The combination of ground beef and vegetables was hearty and flavorful, and the broth was rich and satisfying. I especially loved the addition of the Worcestershire sauce, which gave the soup a nice depth of flavor