VEGETABLE JAMBALAYA
Here's classic Creole cooking, vegetarian style. Ooo-eee!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in rice. Cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes
- Stir in remaining ingredients. Cover and simmer 5 to 10 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 420, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 11 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 900 mg
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Alaya Johnson
[email protected]This jambalaya is a great way to get your daily dose of vegetables.
Tuli Tuli
[email protected]I would highly recommend this recipe to anyone who loves jambalaya or is looking for a new vegetarian dish to try.
Felix Peter
[email protected]This recipe is a great way to use up leftover vegetables. It's also a delicious and healthy meal.
Rahinatu Alhassan
[email protected]I made this jambalaya for a potluck and it was a huge hit. Everyone loved it.
ghazal bavi
[email protected]This is the best vegetable jambalaya I've ever had. The flavors are incredible.
Prashant Gurung
[email protected]I've never had vegetable jambalaya before, but this recipe was amazing. I'll definitely be making it again.
ilmkiduniya
[email protected]This jambalaya is so flavorful and delicious. I can't wait to make it again.
Ahsan Haider
[email protected]This recipe is a keeper! I'll be making it again and again.
Mst Siha
[email protected]I would definitely make this jambalaya again. It's a great way to use up leftover vegetables.
Bushra Yaasin
[email protected]Overall, I thought this was a good recipe. The flavors were good and the dish was easy to make.
Stevan Munic
[email protected]I found that the rice didn't cook evenly in this recipe. I had to add more liquid and cook it for longer than the recipe stated.
Aseelo ka Shehzada
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
rebecca yeo
[email protected]I was pleasantly surprised by how delicious this jambalaya was. I'm not usually a fan of okra, but it was cooked perfectly in this dish.
Syed Oshim Uddin
[email protected]I love that this recipe uses all fresh vegetables. It makes the dish so much more flavorful.
mine tube94
[email protected]This is my new go-to recipe for vegetable jambalaya. It's packed with flavor and the vegetables are cooked to perfection.
Bilal jaan
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The instructions are easy to follow and the dish comes together quickly.
ajith aji
[email protected]This vegetable jambalaya was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the addition of okra, which gave the dish a unique texture and flavor.