VEGETABLE JAMBALAYA
Steps:
- Heat 1/2 cup of water in large saucepan over medium heat. Add onion, celery, red pepper, and garlic. Cover and cook, stirring a few times for about 10 minutes. Stir in the crushed tomatoes, mixed vegetables, mustard greens, kombu, thyme, marjoram, and the rest of the water. Cover and simmer on low heat for about 30 minutes. Add the beans and mushrooms and cook for about 10 more minutes. The mixed vegetables that I use are by Simplot and contain green beans, corn, carrots, and edamame. The mustard greens are by Picsweet and contain very little sodium.
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Shaleem Maqsood
[email protected]This recipe looks amazing! I can't wait to try it.
Namjim Namjim
[email protected]I'm on a low-carb diet. Can I use cauliflower rice instead of regular rice?
Shahid jaan
[email protected]Can I make this dish ahead of time?
Md osman Gani
[email protected]How spicy is this dish?
Junain Fisher
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
Obaid Imtiyaz
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Baezit Bostami
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kenneth Koomson
[email protected]I'm always looking for new vegetable dishes, and this one looks like a winner.
Sabitri Sunwar
[email protected]This looks like a delicious and easy recipe. I can't wait to try it!
Agnes Wanjiku
[email protected]I love that this recipe is so versatile. You can add or remove vegetables to suit your taste.
Dankyi Miriam
[email protected]This was a great way to use up some leftover vegetables. I added some chicken and shrimp to make it a complete meal.
Matha Agustino
[email protected]I'm not a huge fan of jambalaya, but this vegetable version was surprisingly good. The vegetables were flavorful and the rice was cooked just right.
Angel Limeta
[email protected]This vegetable jambalaya was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.