VEGETABLE KABOBS WITH RICE
My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a gill rack over medium-hot heat. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place 1/2 cup rice on each place and top with two kabobs.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Tinashe Mapfumo
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and healthy.
Jono sahado
[email protected]These kabobs are a great way to enjoy vegetables without feeling like you're eating healthy.
Ghost Gaming
[email protected]I love that these kabobs are low in calories and fat.
jf jafor
[email protected]These kabobs are a great way to get your daily dose of vegetables.
Sufian Malik
[email protected]I've made these kabobs for potlucks and they're always a hit.
Prince Bugti
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Pax Nato
[email protected]I love that I can customize these kabobs to my own taste.
Bethany Francis
[email protected]These kabobs are so easy to make, even a beginner cook can make them.
Blake Walit
[email protected]I've made these kabobs several times and they're always a hit.
Julio Santiago
[email protected]These kabobs are a great way to use up leftover vegetables.
Sh0sh0 Nasr
[email protected]I love that this recipe is healthy and delicious.
Asghar Ali 10M
[email protected]These kabobs are perfect for a summer cookout.
Pierre Collins
[email protected]I love the smoky flavor that the grill gives to these kabobs.
Sebongile Julison
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Nausad rain
[email protected]I'm not a huge fan of vegetables, but these kabobs were delicious! The marinade really brings out the flavor of the vegetables.
sis_ plays
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just throw them on the grill when I'm ready to eat.
Steven Mubanga
[email protected]I love how versatile this recipe is. I've made it with different vegetables and marinades, and it's always turned out great.
Moëmen Saddik
[email protected]These veggie kabobs were a hit at my last BBQ! The flavors were amazing and the kabobs were so easy to make. I'll definitely be making them again.