VEGETABLE LASAGNA (LOW FAT)
Delicious, easy and filling lasagna which is actually good for you too. A perfect comfort food and easy to freeze and save for a time when you can't be bothered cooking. I found this recipe on the internet and modified it to make it tastier and as low fat as possible.
Provided by Ozzzie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 180°C.
- Tomato Sauce: Heat oil in a large saucepan.
- Sauté vegetables until tender.
- Stir through tomatoes, tomato paste, water and salt (or other seasonings) and simmer for 15 minutes, stirring occasionally.
- White Sauce: Place flour in a saucepan or bowl.
- Gradually add milk, stirring until smooth.
- Place over medium heat and stir (or microwave on High 100% for 7 minutes, stirring after every minute) until mixture boils and thickens.
- Stir salt and cheese through sauce.
- To assemble, place a layer of lasagne sheets over the base of a lightly greased 20cm x 33cm ovenproof dish.
- Spread with half of the tomato mixture, then half of the white sauce mixture.
- Repeat lasagne, tomato and white sauce layers ending with white sauce.
- Sprinkle with extra cheese.
- Bake in moderate oven for 40 minutes.
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Liv Morgan
[email protected]This is the best lasagna I've ever had. It's so delicious and flavorful. I will definitely be making this again.
Ejaz Hussain kiyani
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Khalid Jeevo
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this is a great way to use them up.
Selelo Lelo
[email protected]I'm not a huge fan of lasagna, but I really liked this recipe. It's light and flavorful. I will definitely be making this again.
Ikgomotseng Mohale
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
Mari Mootho
[email protected]I love this lasagna. It's so creamy and cheesy. I also love that it's low-fat, so I can feel good about eating it.
Chris Carver
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
HK Niazi
[email protected]I'm always looking for new vegetarian recipes and this lasagna is a keeper. It's so flavorful and satisfying. I will definitely be making this again.
scr34ms streams
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
krishna jha
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Mora II
[email protected]This is the best vegetable lasagna I've ever had. The vegetables are perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and healthy lasagna.
Shahroz khokhar
[email protected]I'm not a vegetarian, but I love this vegetable lasagna. It's so flavorful and satisfying, I don't even miss the meat. I also appreciate that it's a relatively healthy dish, so I can indulge without guilt.
Ali haider King
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy lasagna noodles and the hidden vegetables. I also like that it's a low-fat dish, so I can feel good about serving it to my family.
Kjeston Duncan
[email protected]I've made this lasagna a few times now and it's always a hit with my family. The vegetables are perfectly cooked and the sauce is flavorful. I especially love the addition of spinach, which gives the lasagna a nice pop of color and nutrients.
Katusiime Atwooki
[email protected]This vegetable lasagna is a healthy and delicious way to enjoy a classic Italian dish. The low-fat ricotta cheese and mozzarella cheese make it a lighter option, while the variety of vegetables adds flavor and nutrition. I also love that it's easy to