VEGETABLE LASAGNA ROLL-UPS
If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.
Provided by CookingONTheSide
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
- Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
- Add mozzarella, spinach, broccoli and mushrooms. Mix well.
- Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
- Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
- Add sauce to top of roll ups.
- Add grated cheese.
- Bake at 350 degrees uncovered for about 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carla Lee
[email protected]I would definitely recommend this recipe to anyone who loves lasagna. It's a great way to change up the traditional dish.
Hillary Enyonam
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Rekha Jaishi
[email protected]I made these lasagna roll-ups for a party and they were a huge hit. Everyone loved them!
Kagiso Tumisang
[email protected]These lasagna roll-ups were a great way to sneak some vegetables into my kids' diet. They loved them!
NabinAcharya nayan
[email protected]I've never made lasagna roll-ups before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
All Bangla Teck Noloje
[email protected]These lasagna roll-ups were easy to make and very tasty. I would definitely make them again.
Veronica Butalon
[email protected]I'm not sure what I did wrong, but my lasagna roll-ups turned out dry and crumbly.
Elijah Pope
[email protected]These lasagna roll-ups were good, but not great. The sauce was a bit too acidic for my taste.
Diezzy malditha
[email protected]I was disappointed with these lasagna roll-ups. The filling was bland and the pasta was overcooked.
Shawn Carrié
[email protected]These lasagna roll-ups were a great way to use up leftover vegetables. They were also a hit with my kids, who are picky eaters.
Arfat Ff
[email protected]I've made lasagna roll-ups before, but this recipe is by far the best. The instructions were easy to follow and the results were incredible.
Atlas Thomchick
[email protected]These lasagna roll-ups were a bit more work than I expected, but they were definitely worth it. They were so cheesy and flavorful.
md rajibmasud
[email protected]I'm not a huge fan of lasagna, but these roll-ups were amazing! The flavors were perfect and the pasta was cooked to perfection.
MUSIC FAIR TUNE STATION
[email protected]These lasagna roll-ups were a hit with my family! They were easy to make and so delicious. I especially loved the creamy ricotta filling.