VEGETABLE LATKES
Fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight, potato pancakes, are a traditional Hanukkah dish. These latkes are made with carrots, parsnips, potatoes, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 28
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees. Line a rimmed baking sheet with parchment paper, and place it on the center rack of the oven. Peel the carrots, parsnips, and potato, and grate them on the large holes of a box grater. Place the grated vegetables on a clean kitchen towel, fold it around them, and squeeze tightly to remove all excess moisture. Transfer the grated vegetables to a large mixing bowl. Add the sliced scallions, flour, and salt and pepper, and toss to combine well. Add the lightly beaten eggs, and mix well.
- Heat a large nonstick skillet over medium heat, and add 2 teaspoons vegetable oil. Make a few latkes at a time; for each, shape 2 tablespoons of the vegetable mixture and place in the skillet. Cook 2 minutes on each side, until golden and crisp. Transfer cooked latkes to prepared baking sheet in oven to keep warm. Repeat with remaining oil and latke mixture.
- Serve the latkes warm with dollops of sour cream, and salt and pepper to taste.
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Black Eye
[email protected]I made these latkes for a party and they were a big hit! Everyone loved them.
Herlbrighter Boakye
[email protected]These latkes were a bit too oily for my taste. I think I would drain them on paper towels next time.
Bahadur Okera
[email protected]I'm not a big fan of latkes, but these were actually pretty good. The vegetable mixture was flavorful and the latkes were crispy on the outside and tender on the inside.
Mahar Sarfraz
[email protected]These latkes were a great way to use up some leftover vegetables. They were easy to make and tasted delicious.
Mehar Usaid
[email protected]I had some trouble getting the latkes to hold together. I think I might have grated the vegetables too finely.
Nina Bruwer
[email protected]These latkes were a bit bland for my taste. I think I would add more seasoning next time.
m ijaz786666
[email protected]I was looking for a new latke recipe, and I'm so glad I found this one. The latkes were crispy and flavorful, and they were a big hit with my family.
Tesfalidet Girmatsion
[email protected]These latkes were delicious! I made them for my family for dinner, and they loved them. The recipe was easy to follow, and the latkes turned out perfectly.
Colton Alexander
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover vegetables.
hami nepali
[email protected]These vegetable latkes were a hit at our Hanukkah party! They were crispy on the outside and tender on the inside, with just the right amount of seasoning. I used a mix of potatoes, carrots, and zucchini, and they all held together perfectly. Thanks