VEGETABLE MEDLEY
A man walks into a doctor's office. He has Brussels sprouts up his nose, a bell pepper in his left ear and a onion in his right ear. "What's the matter with me?" he asks the doctor. The doctor replies, "You're not eating properly." I make this dish with chicken too. Just brown chicken on all sides, remove from pan...
Provided by KYM GANZER
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat the oil over medium-high heat. Add the crushed garlic and onion.
- 2. Add the vegetables. Season with spices and stir-fry until they're tender-crisp.
- 3. Add the chicken broth. Turn heat to low and cover. Simmer until vegetables are tender. Approximately 15 minutes
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Sekandi Hussein
[email protected]Yum!
Kelly Nigro
[email protected]Followed the recipe exactly and it came out perfect! I love that this recipe is so simple, yet so flavorful. I'll be making this again and again.
Knifefoxgamer2012
[email protected]This was a quick and easy weeknight meal. I served it over rice, and it was a hit with the whole family. I'll definitely be adding this recipe to my regular rotation.
ROHAN HUN YAAR
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a very versatile dish - you can add or remove vegetables depending on your preferences. I like to add some chopped nuts or seeds for extra crunch.
Gabriel Igori
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The vegetables were cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe to others.
ZAIN Creation's
[email protected]This was a delicious and easy side dish. I used frozen vegetables, and it still turned out great. I will definitely be making this again.
Pranaware Abby-gail
[email protected]I've tried many vegetable medley recipes, but this one is definitely my favorite. I love the addition of the herbs and spices, which really elevate the flavor of the dish. It's also a great way to use up leftover vegetables.
Sa Anapu
[email protected]This vegetable medley recipe was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection - tender but still with a slight crunch. It was a great way to get everyone to eat their veggies.