VEGETABLE MINESTRONE
My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to have this ready to eat for our evening meal on days when we have a real busy schedule. To make the soup vegetarian, use vegetable broth instead of beef.-Alice Peacock, Grandview, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. , Stir in the green beans, spinach and pasta. Cover and cook for 30 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 1027mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #clear-soups #soups-stews #beans #pasta #vegetables #american #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #greens #spinach
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Akwaboah Kwadwo
[email protected]Not a fan.
Tammy Jones
[email protected]Will definitely make again.
ak khalil
[email protected]Perfect for a cold day.
Faizjang Alinajang
[email protected]Delicious!
Nilu Nilu
[email protected]This minestrone was a disappointment. The vegetables were mushy and the broth was watery. I won't be making this again.
Jermaine Barrett
[email protected]This minestrone was just okay. The vegetables were a bit overcooked and the broth was bland. I think I'll try a different recipe next time.
Laura Zingheim
[email protected]This minestrone was easy to make and packed with flavor. I used fresh vegetables from my garden and the dish turned out amazing. I'll definitely be making this again and again.
Hotel MIK
[email protected]This minestrone was delicious! The vegetables were perfectly cooked and the broth was flavorful and light. I'll definitely be making this again.
Skylar
[email protected]This minestrone was just what I needed on a cold winter day. It was hearty, flavorful, and comforting. I'll definitely be making this again.
Meera Joshi
[email protected]This minestrone was a disappointment. The vegetables were mushy and the broth was watery. I won't be making this again.
Jessica Manygoats
[email protected]This minestrone was just okay. The vegetables were a bit overcooked and the broth was bland. I think I'll try a different recipe next time.
Suizey Suizey
[email protected]I made this minestrone for a potluck and it was a huge hit! Everyone loved the flavorful broth and tender vegetables. I'll definitely be making this again.
kenzi ellithi
[email protected]This minestrone was delicious! The vegetables were tender and flavorful, and the broth was rich and satisfying. I added some extra spices to give it a bit of a kick.
Kida Yagami
[email protected]This minestrone was just what I was looking for: hearty, flavorful, and easy to make. I used frozen vegetables and it still turned out great. I'll definitely be making this again.
Hasnain King
[email protected]This minestrone was easy to make and packed with flavor. I used fresh vegetables from my garden and the dish turned out amazing. I'll definitely be making this again and again.
Horlha Phade
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. The vegetables were perfectly cooked and the broth was flavorful and light. I'll definitely be making this again.
Sk Amir khan
[email protected]This minestrone was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of pesto, which added a nice brightness to the dish.