VEGETABLE MINESTRONE
Serve this hearty soup featuring veggies, green beans, Progresso® kidney beans and beef-flavored broth - perfect for an Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- In 5- to 6-quart Dutch oven, heat oil over medium-high heat. Add carrots, celery, garlic, zucchini, onion and green beans; cook 7 minutes, stirring frequently, until crisp-tender. Add both cans of tomatoes, both cans of beans, broth, salt and pepper flakes. Heat to boiling; reduce heat. Simmer uncovered 20 minutes or until vegetables are tender.
- Stir pasta into soup. Cook 10 minutes or until pasta is tender. Stir in spinach; cook 1 minute or until spinach is wilted. Stir in pesto. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 217, Carbohydrate 33 g, Fat 1, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1068 mg
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Justin Poole
[email protected]This soup is a little bland.
Xain Khan
[email protected]This soup is delicious and easy to make. I highly recommend it.
swati ki dunya
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Dulz
[email protected]This soup is a great way to use up leftover vegetables.
Ahsan Ayub
[email protected]I love this soup! It's so flavorful and satisfying.
Sheli Begum
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Yushitha Asanjana
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Kaleel Ahmad
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the Parmesan cheese.
Miss Maria
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The broth was flavorful and the vegetables were cooked to perfection. I will definitely be making this soup again.
Jennifer Adamu
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand, so it's always a different soup.
Said Zaroug
[email protected]This minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of pesto, which really took the soup to the next level. I will definitely be making this s