REUBEN QUICHE -- FULLY DRESSED!
Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)
Provided by KerfuffleUponWincle
Categories Savory Pies
Time 1h15m
Yield 1 10-inch quiche, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
- Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
- Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
- Place corned beef mixture into unbaked crust.
- Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
- Carefully pour egg mixture over corned beef mixture.
- Bake for 40-45 minutes or until set.
- Cool for about 20 minutes before slicing/serving.
Nutrition Facts : Calories 349.2, Fat 25.4, SaturatedFat 11.1, Cholesterol 186.6, Sodium 643.9, Carbohydrate 15.7, Fiber 1.4, Sugar 2.4, Protein 14.6
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Gideon Lisa
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Tonny omondi
[email protected]This quiche was a bit disappointing. The crust was soggy and the filling was bland. I would not recommend this recipe.
mian arbab
[email protected]I tried this quiche and it was delicious! The flavors were perfect and the crust was flaky. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make quiche.
Lilia Griselle
[email protected]This quiche was just okay. The flavors were a bit bland and the crust was a bit too thick. I would probably not make this again.
Kista Gurung
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. I'm not a huge fan of sauerkraut, but it added a nice tangy flavor to the filling. The crust was also very good.
Laxmy Khadka
[email protected]This quiche was a bit more work than I expected, but it was worth it! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Dawit Mussie
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. I love the combination of flavors and the fact that it's so easy to make. I usually add a bit of chopped spinach or kale to the filling for extra nutrients.
Mushtaq Hassan
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche cooked evenly. I used a store-bought pie crust to save time, but I'm sure a homemade crust would be even better.
Misty Connolly
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
Viraj Ranavansha
[email protected]This quiche was absolutely delicious! The flavors of the Reuben sandwich came through perfectly, and the crust was flaky and golden brown. I will definitely be making this again.