VEGETABLE NOODLE CASSEROLE
If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 481mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Ske Bad
[email protected]This casserole is delicious and easy to make. I highly recommend it!
Gerald Salvado Arinda
[email protected]This casserole is a great way to use up leftover vegetables.
Kangeing Kangeing
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mis Hasna akatar
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on what you have on hand.
curtis Henry
[email protected]This casserole is a great way to get your veggies in. It's also very filling and satisfying.
Yoshi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
apon apon
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make.