VEGETABLE PACKED DIP
A chunky dip full of delicious veggie treats! Serve with nachos, raw vegetables or crackers.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h10m
Yield 32
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the mixed vegetables, chickpeas (garbanzo beans), sour cream, yogurt, mayonnaise, onion soup mix, onion, green onion and red bell pepper. Chill in the refrigerator 1 hour and serve.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 4.8 g, Cholesterol 2.3 mg, Fat 2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 160.3 mg, Sugar 1.1 g
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Mark Potts
[email protected]This dip is a great way to use up leftover vegetables.
Mahima Sherpa
[email protected]I love that this dip is made with fresh vegetables. It tastes so much better than store-bought dips.
Tina Jarvis
[email protected]This dip is healthy and delicious. It's a perfect snack or appetizer.
Basu Khan
[email protected]I've never been a big fan of vegetable dips, but this one changed my mind.
AQEELARAIN Ak
[email protected]This dip is so creamy and flavorful. I love the combination of vegetables.
Hugo Skangalis
[email protected]I made this dip for a potluck, and it was gone in minutes.
Munir Sahel
[email protected]This dip is a great way to get your kids to eat their vegetables.
Ali Sahab
[email protected]I love that this dip is so versatile. You can serve it with vegetables, chips, or crackers.
Sarah Carroll
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
Awsis zahoor Awsis
[email protected]This dip was a hit at my party! Everyone loved it, and it was so easy to make.