VEGETABLE PAELLA
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there
Provided by Satisfied Kris
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In Dutch oven combine oil, onion, red pepper and garlic.
- Cook over medium high heat, stirring occasionally, until onion and pepper are softened (5 minutes).
- Add rice.
- Continue cooking 1 minute, stirring constantly, to coat with oil.
- Add tomatoes, broth, carrots and paprika.
- Bring to a boil.
- Cover; reduce heat to medium low.
- Cook 10 minutes, stirring once.
- Add artichoke hearts, eggplant and zucchini.
- Continue cooking, stirring once, until broth is almost absorbed (10 to 12 minutes).
- Add peas and parsley.
- Continue cooking until heated through (3 to 4 minutes).
- Serve!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #vegetables #spanish #european #vegan #vegetarian #winter #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot
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Critically Clueless Writes
[email protected]This dish is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and they'll love the crispy bits of rice.
Lovely Deso
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. It's easy to make and it's packed with flavor.
John Noway
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Masked Proxy M.F
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get my daily dose of vegetables.
strange lite314
[email protected]This dish is so flavorful and satisfying. I love the combination of vegetables and rice.
Md. Sayed Didar
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great way to use up leftover vegetables.
tumading sanyang
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
AA. INFO
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite vegetarian dishes.
Ebenezer Oppong
[email protected]I'm not a big fan of paella, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Vicky King
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Azbileg Ganaa
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Md azizur rahman Shik
[email protected]This dish is so colorful and inviting. It's a great way to get your kids to eat their vegetables.
Agnes Brenya
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
MD Al Mamun Hossain
[email protected]I tried this recipe for the first time last night and it was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
MARYVIN VUGUTSA
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and satisfying, and I always have the ingredients on hand. I like to add a little bit of chicken or shrimp for extra protein.
GabybestieLol Annecia Divine
[email protected]I've made this dish several times and it always turns out delicious. The combination of vegetables, rice, and spices is perfect. I especially love the crispy bits of rice on the bottom of the pan.
Didimus Ibem
[email protected]My family loves this recipe! It's so easy to make and always a crowd-pleaser. The vegetables are cooked perfectly and the rice is fluffy and flavorful. I highly recommend this recipe.