Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees. Core the tomatoes, cut into wedges and place in a medium bowl; season with salt, drizzle with a bit of olive oil and toss. Set aside.
- Heat 1/4 cup olive oil in a 12-inch ovenproof skillet or a paella pan over medium-high heat. Add the onion, garlic, paprika, cayenne and saffron and season with salt. Cook, stirring occasionally, until the onion softens, about 5 minutes.
- Add the fennel wedges and cook until lightly browned on one side, about 5 minutes. Flip the fennel and add the baby artichokes and eggplant to the skillet; cook until slightly tender, about 4 more minutes. Add the mushrooms and cook for 1 to 2 minutes. Pour in the wine and simmer until reduced by about one-third. Stir in the rice and 1 3/4 teaspoons salt; add just enough water to cover the rice completely, 2 1/2 to 3 cups. Increase the heat to high and boil for 2 to 3 minutes. Scatter the haricots verts and 2 tablespoons capers over the rice. Remove the pan from the heat and arrange the tomatoes on top; drizzle with any tomato juices.
- Transfer the paella to the oven and bake, undisturbed, for 20 minutes. Scatter the remaining 2 tablespoons capers and the piquillo peppers over the paella. Turn off the oven but leave the paella inside to continue cooking until the rice is tender, 15 to 20 more minutes. Garnish with parsley, if desired
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Ashiraf Ssuuna
[email protected]I made this paella for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Sarait Toro
[email protected]This paella was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Nabushuwu Joyce
[email protected]I made this paella for my family and they loved it! The vegetables were fresh and the rice was cooked to perfection. I will definitely be making this again.
David Kipruto
[email protected]This paella was so good! The flavors were complex and the rice was cooked perfectly. I will definitely be making this again.
choe mckendrick
[email protected]I've made this paella several times and it's always a crowd-pleaser. The vegetables are cooked to perfection and the flavors are amazing.
steven chu
[email protected]This was my first time making paella and it came out great! The instructions were easy to follow and the dish was full of flavor.
Kinzie Anne Wallace
[email protected]I made this paella for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Klaudia no bo kto inny
[email protected]This paella was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Dodee Lucas
[email protected]I made this paella for my family and they loved it! The vegetables were fresh and the rice was cooked to perfection. I will definitely be making this again.
Zachary Stevens
[email protected]This paella was so good! The flavors were complex and the rice was cooked perfectly. I will definitely be making this again.
VAHID Karimi
[email protected]I've made this paella several times and it's always a crowd-pleaser. The vegetables are cooked to perfection and the flavors are amazing.
Divya
[email protected]This was my first time making paella and it came out great! The instructions were easy to follow and the dish was full of flavor.
Muhammad Nur
[email protected]I made this paella for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Martha Amoit
[email protected]This paella was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.