SOUR CREAM CHOCOLATE CUPCAKES
My husband and I love these classic moist, chocolaty cupcakes. The sour cream is definitely the ingredient that give them their distinction. -Alicsa Mayer, Alta Vista, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, water, sour cream and vanilla. Combine flour and baking soda; add to the egg mixture and mix well. Add chocolate mixture; beat on high speed for 2-3 minutes. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool for 10 minutes. With a portable mixer, beat in the confectioners' sugar, sour cream and vanilla on low until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 275 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 123mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
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Kaden
[email protected]These cupcakes were amazing! I loved the chocolate and sour cream combination. They were so moist and flavorful.
MD OBAIDUL GAZI ISLAM
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They were moist and chocolatey, with just the right amount of tang from the sour cream.
Ekene Israel
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Inamullah Sikander
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Muhammad Tariq
[email protected]These cupcakes were delicious! The chocolate and sour cream combination was perfect.
Ramesh Thakur
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I will definitely be making them again.
Danish Abbasi
[email protected]These cupcakes were a bit too dense for my taste, but they were still good.
Hamid Mukhtar
[email protected]I was looking for a chocolate cupcake recipe that was a bit different, and this one fit the bill. The sour cream gave the cupcakes a nice tang and kept them moist.
Gizzy Gsgags
[email protected]These cupcakes were easy to make and they tasted great! I will definitely be making them again.
Binnu Rai
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! Everyone loved them.
Md.Shanto Khan
[email protected]These cupcakes were amazing! I loved the chocolate and sour cream combination.
Reagan Winder
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Syed Zahir
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mudassar Ashraf
[email protected]I was a bit skeptical about the sour cream in these cupcakes, but I was pleasantly surprised. They were delicious!
Mary Nannyonga
[email protected]These cupcakes were easy to make and turned out great! I used dark chocolate chips instead of semisweet and they were perfect.
Kyle Dias
[email protected]I'm not a huge fan of chocolate cupcakes, but these were really good! The sour cream made them extra moist and flavorful.
Deen Islam
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the sour cream gave them a nice tang. I will definitely be making these again.