VEGETABLE PAELLA WITH ARTICHOKES & YELLOW RICE
From Renny Darling's "The Moderation Diet" cookbook. I think I might add some additional veggies such as green peas. Sounds filling, but not heavy.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven casserole, stir together all ingredients, excluding parmesan and parsley. Cover pan and simmer mixture for 30 minutes, or until rice is tender and liquid is absorbed. Fluff rice with a fork and serve, sprinkled with grated cheese and parsley. If adding peas, add at the end of the cooking time, cover and let rest until peas are warmed.
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David Lawrence
[email protected]This recipe is a keeper! The paella was absolutely delicious and it was so easy to make. I will definitely be making this again and again.
Md Anser
[email protected]I'm not a vegetarian, but I love this vegetable paella! It's so flavorful and satisfying, I don't even miss the meat.
Radha Gupta
[email protected]This paella was a bit bland for my taste, but I think that's because I didn't use enough saffron. I'll definitely add more next time.
Tasnim Suraiya
[email protected]I've made this paella several times now and it's always a hit! It's a great dish to serve for company because it's both impressive and delicious.
Kenderick Jenkins Jr
[email protected]The recipe was easy to follow and the paella turned out great! I especially loved the crispy bits of rice at the bottom of the pan.
Pubg KiNg
[email protected]This paella was a bit too salty for my taste, but otherwise it was very good. I'll be sure to reduce the amount of salt next time.
Princewill vincent
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I'm so glad I did! The artichokes were surprisingly delicious and the overall flavor of the paella was amazing.
Esther Ziyageba
[email protected]This vegetable paella was easy to make and packed with flavor. I used frozen artichoke hearts and it still turned out great. Definitely a keeper!
Sadia Farzana
[email protected]I made this paella for a dinner party last night and it was a huge hit! Everyone raved about the flavors and the beautiful presentation. Thanks for sharing this recipe!
Likee girl
[email protected]Wow! This paella was absolutely delicious. The artichokes added a slightly nutty flavor that complemented the savory rice and vegetables perfectly. I'll definitely be making this again!
Sae Byeok
[email protected]This vegetable paella with artichokes and yellow rice was a feast for the senses! The flavors were incredibly rich and complex, with each ingredient contributing its own unique note to the overall symphony of taste.