VEGETABLE PANCAKE
This is a pancake of rice and lentil.
Provided by KENYG
Categories Side Dish Grain Side Dish Recipes
Time 5h40m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, soak the rice and lentils in the water for 4 to 5 hours.
- Place the rice and lentils in a food processor with the chile peppers, ginger, jaggery, and salt. Process until smooth, and mix in the carrot and spinach. Continue to process until smooth and well mixed.
- Heat the oil in a tava (or large skillet) over medium-low heat. Thinly and evenly spread the batter into the tava. Cover, and cook 15 minutes, or until browned and set enough to turn. Turn with a spatula, and continue cooking until browned and cooked through.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 81.2 g, Fat 4.8 g, Fiber 15.1 g, Protein 20.3 g, SaturatedFat 0.8 g, Sodium 85.2 mg, Sugar 10 g
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Bobbyknt5
[email protected]These pancakes are a delicious and healthy way to start your day. They're also a great way to use up leftover vegetables.
Md SOZiB
[email protected]I love how easy these pancakes are to make. They're a great last-minute breakfast or lunch option.
Mohiuddin Sagur
[email protected]These pancakes are a great way to use up leftover vegetables and they're also a healthy and filling meal.
Abdurrahman Pezer
[email protected]I'm not a big fan of pancakes, but these were really good. I'll definitely be making them again.
zahid Malik Editing
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Rashid Zaibtalior
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a lot healthier than traditional pancakes.
nazma hussain
[email protected]These pancakes are a delicious and healthy way to use up leftover vegetables.
Tcheutchoua ronel
[email protected]I've never made vegetable pancakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Shajid hossain
[email protected]These pancakes are a great way to sneak vegetables into your kids' diet.
Rajbanshi Zeevan
[email protected]I'm not a big fan of vegetables, but these pancakes were surprisingly good. I'll definitely be making them again.
prem koli
[email protected]These pancakes are a healthy and delicious way to start your day.
Atugonza Bulasidia
[email protected]I love how versatile these pancakes are. You can add any vegetables you like and they always turn out great.
OSAMA KAREEM
[email protected]These pancakes are a great way to get your daily dose of vegetables. They're also a great way to use up leftovers.
Usman Sehgal
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My kids loved them and I felt good about giving them something healthy.
Alinur Rahman
[email protected]These pancakes are so easy to make and they're so delicious! I love that I can use up whatever vegetables I have on hand.
silver ononogbo
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're a great way to use up leftover vegetables and they're also a healthy and filling meal.
M Mfarhan
[email protected]These vegetable pancakes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I added some grated zucchini and carrots to the batter for extra veggies, and they were delicious.