VEGETABLE PAPRIKASH
The farmers vegetable stands will be opening soon and we will have fresh vegetables to make meals and to freeze some for later use.
Provided by Marian Arbour
Categories Pasta Sides
Time 40m
Number Of Ingredients 13
Steps:
- 1. In large pot of boiling water cook noodles until tender..drain and set aside. In large non-stick skillet heat oil add onions and garlic cook over medium heat, stirring for 5 minutes or onions are soft. add turnips ,carrots, peppers and mushrooms , add 1/3 cup water, bring liquid to a boil and simmer covered for 10 minutes and vegetables are tender crisp. add paprika , tomatoes and kidney beans and tomato paste bring mixture to a boil reduce heat to low and simmer another 3 minutes or mixture slightly thickened...stir in sour cream and dill.
- 2. Add noodles to vegetable mixture and toss to combine and heat through.
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mian ahmad
[email protected]This vegetable paprikash was a delightful experience! The flavors were perfectly balanced, with a creamy paprika sauce that complemented the tender vegetables beautifully. I served it with mashed potatoes, and it was a real crowd-pleaser. Highly reco
Hamza Qureshi
[email protected]This vegetable paprikash was a delicious and comforting meal. The sauce was rich and creamy, and the vegetables were cooked to perfection. I served it with egg noodles, and it was a hit with the whole family. Will definitely be making this again soon
Aaradhana Gurung
[email protected]I'm not usually a fan of paprikash, but I decided to give this recipe a try and I'm so glad I did! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it with egg noodles, and it was a hit with the whole family. Wil
Pamela Buss
[email protected]This vegetable paprikash was a real treat! The sauce was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of sour cream, which added a nice tang to the dish. I served it with mashed potatoes, and it was a
Danielle McGuire
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this paprikash recipe fit the bill perfectly. The combination of sweet bell peppers, tangy tomatoes, and creamy paprika sauce was absolutely delicious. I served it over rice, and it
Miigaa Madara
[email protected]This vegetable paprikash was a delightful experience! The flavors were perfectly balanced, with a creamy paprika sauce that complemented the tender vegetables beautifully. I served it with mashed potatoes, and it was a real crowd-pleaser. Highly reco
Breanne Cook
[email protected]This vegetable paprikash was a delicious and comforting meal. The sauce was rich and creamy, and the vegetables were cooked to perfection. I served it with egg noodles, and it was a hit with the whole family. Will definitely be making this again soon
Isatu Saidy
[email protected]I'm not usually a fan of paprikash, but I decided to give this recipe a try and I'm so glad I did! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it with egg noodles, and it was a hit with the whole family. Wil
NICHODEMUS BUSHFIRE
[email protected]This vegetable paprikash was a real treat! The sauce was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of sour cream, which added a nice tang to the dish. I served it with mashed potatoes, and it was a
Raquel Espinoza
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this paprikash recipe fit the bill perfectly. The combination of sweet bell peppers, tangy tomatoes, and creamy paprika sauce was absolutely delicious. I served it over rice, and it
MD Rimon Khan
[email protected]This dish was a delightful surprise! I wasn't sure what to expect from a vegetable paprikash, but I was pleasantly surprised by how flavorful and satisfying it was. The sauce was rich and creamy, and the vegetables were cooked to perfection. I served
Martha Rose
[email protected]I've tried many paprikash recipes over the years, but this one stands out as exceptional. The use of vegetable broth instead of water added a depth of flavor that I hadn't experienced before. The addition of sour cream at the end also gave the sauce
Ayomide Akintomide
[email protected]This vegetable paprikash was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were restaurant-quality. The sauce was velvety smooth and the vegetables were cooked perfectly. Served it with mashed potatoes, and it
Gareth Jarvis
[email protected]Not a fan of bell peppers, but this dish changed my mind. The combination of sweet and tangy flavors was incredibly well-balanced, and the sauce was so creamy and rich. I served it over rice, and it was a real crowd-pleaser. Highly recommend!
Nthati Nthati
[email protected]I'm a huge fan of paprikash, and this vegetable version did not disappoint. The sauce was silky smooth and packed with flavor, and the vegetables were cooked to perfection. I especially loved the addition of sour cream, which added a nice tang to the
Big Music Play
[email protected]Easy to follow recipe that yielded amazing results. The paprikash sauce was rich and flavorful, and the vegetables retained their texture beautifully. Served it over egg noodles, and it was a hit with the whole family. Highly recommend!
Whisper Pumhe
[email protected]This vegetable paprikash was a delightful journey for my taste buds! The vibrant colors of the bell peppers and tomatoes made the dish visually appealing, while the creamy paprika sauce tied all the flavors together perfectly. A definite keeper in my