This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated.
Provided by Seasoned Cook
Categories < 60 Mins
Time 35m
Yield 112 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in water according to directions.
- In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
- When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
- Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
- Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.
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Ayomide Olayioye
[email protected]I made these sandwiches for a picnic and they were a big hit! They are easy to transport and they hold up well in the heat. I also like that they are a healthy and refreshing option for a picnic lunch.
Aaffaque Ahmed
[email protected]These sandwiches are perfect for a light and healthy lunch. I love that they are so versatile and you can use any vegetables you have on hand. I also like that they are easy to make and they hold up well in the refrigerator.
Braquto Brandon
[email protected]I made these sandwiches for my family and they were a big hit! My kids loved them and my husband said they were the best sandwiches he had ever had. I will definitely be making these again.
Nantambi Joan
[email protected]These sandwiches are a great way to get your daily dose of vegetables. I love that they are so easy to make and they are a great way to sneak some healthy eating into your diet.
Shah Lasani
[email protected]I love that these sandwiches are so versatile. You can add any vegetables you like and you can even change up the spread. I used a sun-dried tomato hummus and it was delicious.
Christian Onyeka
[email protected]These sandwiches are a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to these sandwiches and they were delicious. I also added some avocado and it was a great addition.
Tariq UllahDentist
[email protected]I made these sandwiches for a picnic and they were a big hit! They are easy to transport and they hold up well in the heat. I also like that they are a healthy and refreshing option for a picnic lunch.
Zarah Abdollla
[email protected]These sandwiches are perfect for a light and healthy lunch. I love that they are so versatile and you can use any vegetables you have on hand. I also like that they are easy to make and they hold up well in the refrigerator.
Jxi Juxi
[email protected]I made these sandwiches for my family and they were a big hit! My kids loved them and my husband said they were the best sandwiches he had ever had. I will definitely be making these again.
Balram Sah
[email protected]These sandwiches are a great way to get your daily dose of vegetables. I love that they are so easy to make and they are a great way to sneak some healthy eating into your diet.
Md Kwsar
[email protected]I love that these sandwiches are so versatile. You can add any vegetables you like and you can even change up the spread. I used a pesto spread and it was delicious.
Nubia Rock
[email protected]These sandwiches are a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to these sandwiches and they were delicious. I also added some avocado and it was a great addition.
Hafiz azam
[email protected]I made these sandwiches for my family and they were a big hit! My kids loved them and my husband said they were the best sandwiches he had ever had.
Al Muzahid
[email protected]These sandwiches are a great way to get your daily dose of vegetables. I love that they are so easy to make and they are a great way to sneak some healthy eating into your diet.
Cassie
[email protected]I love that these sandwiches are so customizable. You can add any vegetables you like and you can even change up the spread. I used a sun-dried tomato hummus and it was delicious.
Kiely Mitchell
[email protected]These sandwiches are a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to these sandwiches and they were delicious.
Enock Jibzug
[email protected]I made these sandwiches for a picnic and they were a big hit! They are easy to transport and they hold up well in the heat.
Yarely Tejada
[email protected]These sandwiches are perfect for a light and healthy lunch. I love that they are so versatile and you can use any vegetables you have on hand.
Azadar Shah
[email protected]I made these sandwiches for my kids' lunch and they loved them! They are so easy to make and they are a great way to get your kids to eat their vegetables.
Tara Green
[email protected]These sandwiches were a hit at my last party! I used a variety of vegetables, including cucumbers, tomatoes, onions, and bell peppers. The hummus added a delicious creamy flavor and the sprouts added a nice crunch. I will definitely be making these a