Make and share this Vegetable Pizza Bread Slices recipe from Food.com.
Provided by Sana7149
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Toast the slices of the bread.
- Apply the pasta sauce.
- Sprinkle mozarella cheese and the italian seasoning.
- Top with onions,mushrooms and pepper.
- Broil in the oven till cheese melts - around 4-5 minutes.
- Put ketchup on top if you like. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kledis Uruci
[email protected]This recipe is so easy to make and it's a great way to use up leftover vegetables.
Priscilla Blessing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy crust and the flavorful toppings.
Mohamed salim Said
[email protected]I'm not a fan of bell peppers, so I substituted zucchini instead. The pizza bread still turned out delicious.
Amjid Armani
[email protected]This is the best vegetable pizza bread recipe I've ever tried. I've made it several times and it's always a hit.
Tamie Hamilton
[email protected]I thought the recipe was easy to follow and the pizza bread turned out great!
Emrul Hasan sandwip
[email protected]I'm not sure what went wrong, but my pizza bread turned out really dry.
John Culup
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pizza bread and they didn't even realize they were eating vegetables.
King Chy
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The vegetable pizza bread was a unique and delicious way to enjoy pizza.
Saron Yemane
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Aaron Calk
[email protected]The crust was a bit too hard, but the toppings were delicious.
Amjad Karim
[email protected]The pizza bread was a little too greasy for my taste.
Emma Olomu
[email protected]I love that this recipe is so versatile. I was able to use up all the leftover vegetables in my fridge.
John Muigai
[email protected]This recipe is so easy to follow, even for a beginner like me. The pizza bread turned out perfect and was gone in minutes!
Shahzaib Junejo
[email protected]I'm not a big fan of vegetables, but this pizza bread made me a believer! The veggies were roasted to perfection and the cheese was gooey and delicious.
Nxusa Sbongakonke
[email protected]This vegetable pizza bread was a hit at my last party! Everyone loved the crispy crust and the flavorful toppings.