VEGETABLE-PUFF-PASTRY-MUFFINS
Very easy and quick to make muffin. Whenever I brought this to a party I was asked for the recipe so I think there are a lot of people who actually like this type of muffin very much. You can prepare this recipe with all kinds of fillings (vegetables, fish and meat as well). Just try them out and find the one you like best.
Provided by Lalaloula
Categories Lunch/Snacks
Time 55m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C; grease your muffin pan.
- Cook the mixed vegetables until just tender.
- In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
- Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
- Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
- Bake for 30-35 minutes.
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Danish Zihan
[email protected]Thanks for sharing this recipe!
wiam to
[email protected]I can't wait to try this recipe!
Md Ferbous Monbol
[email protected]These muffins are the perfect addition to any brunch or breakfast.
Adam Alemu
[email protected]I'm so glad I found this recipe!
Teodor Ivanoff
[email protected]These muffins are a great way to start your day.
Minh Bina Jacob
[email protected]I love that these muffins are healthy and delicious.
Anouar Sellami
[email protected]These muffins are so easy to make, even a beginner can do it.
Tayyba Saqlain
[email protected]I'm definitely going to be making these muffins again!
Prince Ofili
[email protected]These muffins are a great way to get kids to eat their vegetables.
Gost Face
[email protected]I followed the recipe exactly and my muffins turned out perfectly.
Hagzgz Jshssg
[email protected]I'm not a big fan of vegetables, but these muffins were actually really good!
Kimbejja Jimmy
[email protected]These muffins are perfect for a party or potluck.
Crystal O'Conner
[email protected]I added some cheese to my muffins and they were even more delicious!
Kevin Mwesh
[email protected]These muffins are a great way to use up leftover vegetables.
Ridoy Khadija
[email protected]I love the versatility of these muffins. I've made them with different vegetables, and they've always turned out great.
Ertugurl Gazi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and freeze them for later.
Md.Mokammel Chowdhury
[email protected]I made these muffins for a potluck and they were a huge success! Everyone raved about them, and I'm definitely going to make them again.
Deniya Clarkson
[email protected]I'm always looking for new and exciting ways to get my kids to eat their vegetables, and these muffins did the trick! They gobbled them up and asked for more.
Sahayla Bryant
[email protected]These vegetable puff pastry muffins were a hit with my family! I loved how easy they were to make, and the results were delicious. The muffins were flaky and golden brown, and the vegetables were cooked to perfection.