VEGETABLE QUESADILLAS
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some mexican. You can throw in just about anything you like too. The recipe is from a card in Hannaford.
Provided by mindex
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop veggies. (This can be done in advance to make it an even faster meal to prepare when you get home or are ready to eat.).
- Pour 1 tbsp Olive Oil in large skillet. Add all veggies except tomato. Cook until tender.
- Add tomato and cook for 2 minutes more. Add salsa to taste and for moisture. If you like a mushy quesadilla mix add more salsa. Or if you prefer a dry mix add less. Add about a Tablespoon at a time. This will flavor the veggies. If you use hot salsa be prepared for hot mix.
- Cook until heated through.
- Place scoop of quesadilla mix on one side of a flour tortilla, top with grated cheese and jalapenos if desired. Fold over. Heat in a skillet or sandwich maker.
- Enjoy.
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Mina Gharti
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again.
Yeeet Yeeet
[email protected]I'm not sure what I did wrong, but my quesadillas fell apart when I tried to flip them.
Zainab Amjad
[email protected]These quesadillas were a bit too greasy for my liking. I think I would use less oil next time.
Kamranfasail
[email protected]I followed the recipe exactly and my quesadillas turned out great! They were crispy and delicious.
Lalit Thagunna
[email protected]These quesadillas were a little bland for my taste. I think I would add some more spices next time.
Kelvin Gashags
[email protected]I made these quesadillas for my friends and they loved them! They said they were the best quesadillas they had ever had.
Taika Japheth
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy quesadilla recipe.
imere kesy
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
titus vybes
[email protected]I love that these quesadillas are made with healthy ingredients.
Lacey Hua
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Samuel Andayi
[email protected]I've made these quesadillas for breakfast, lunch, and dinner and they are always delicious.
Anthony Amoako Arhen
[email protected]These quesadillas are a great way to use up leftover roasted vegetables.
Jabed Tonny
[email protected]I love these quesadillas! They are so easy to make and they are always a crowd-pleaser.
Neshaeka Harkless
[email protected]These quesadillas were amazing! The roasted vegetables were so flavorful and the cheese was melted to perfection.
prokiller gaming
[email protected]I've made these quesadillas several times and they are always a hit! They are so easy to make and they are always delicious.
Malik Ijaz
[email protected]These quesadillas were delicious! The roasted vegetables were perfectly tender and the cheese was melted and gooey. I would definitely recommend this recipe.
JOHNNIE BUTLER
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. They were so flavorful and satisfying.
Pink Daisey
[email protected]These quesadillas were so easy to make and they were so delicious! I loved the combination of roasted vegetables and cheese.
Zayed Al hamed
[email protected]My family loved these quesadillas! The roasted vegetables added a nice smoky flavor and the cheese was melted and gooey. We will definitely be making these again.
Maxwel Wanjala
[email protected]These vegetable quesadillas were a hit! They were easy to make and so delicious. The flavors of the roasted vegetables and cheese blended perfectly.