VEGETABLE SAMOSA FILLING
Make and share this Vegetable Samosa Filling recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
- Cover and cook on low for 10 minutes to sweat the potatoes down.
- Stir a few times.
- Don't brown.
- Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
- I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.
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Nashon Umba
[email protected]These samosas were a bit time-consuming to make, but they were worth it. The filling was delicious and the samosas were so crispy. I will definitely be making these again for special occasions.
Soya Khan
[email protected]I'm new to cooking Indian food, but these samosas were easy to make and turned out great! The filling was flavorful and the samosas were crispy. I will definitely be making these again.
Roha Solutions
[email protected]These samosas were a bit too spicy for me, but my husband loved them. The filling was flavorful and the samosas were crispy. I will definitely be making these again, but I will use less chili peppers next time.
Aboody King
[email protected]I'm not a big fan of samosas, but I tried this recipe and I was pleasantly surprised. The samosas were so flavorful and the filling was so moist. I will definitely be making these again.
jibon Chandra
[email protected]These samosas were easy to make and turned out great! The filling was flavorful and the samosas were crispy. I will definitely be making these again.
Farida Gamal
[email protected]I made these samosas for a party and they were a hit! Everyone loved them. The filling was delicious and the samosas were so crispy. I will definitely be making these again.
Robotgame
[email protected]These samosas were perfect! The filling was flavorful and the samosas were crispy. I will definitely be making these again.
altaf lovely
[email protected]I've never had samosas before, but I tried this recipe and I was amazed. The samosas were so flavorful and the filling was so moist. I will definitely be making these again.
Noe Ibarra
[email protected]These samosas were a bit time-consuming to make, but they were worth it. The filling was delicious and the samosas were so crispy. I will definitely be making these again for special occasions.
Hymns Tv
[email protected]I'm new to cooking Indian food, but these samosas were easy to make and turned out great! The filling was flavorful and the samosas were crispy. I will definitely be making these again.
Longido Tweheyo
[email protected]These samosas were a bit too spicy for me, but my husband loved them. The filling was flavorful and the samosas were crispy. I will definitely be making these again, but I will use less chili peppers next time.
Emanuel Ramirez
[email protected]I made these samosas for my family and they loved them! The filling was delicious and the samosas were so crispy. I will definitely be making these again.
Arif Sardar
[email protected]These samosas were easy to make and turned out great! The filling was flavorful and the samosas were crispy. I will definitely be making these again.
Rebekah Barnes
[email protected]I'm not a big fan of samosas, but I tried this recipe and I was pleasantly surprised. The samosas were so flavorful and the filling was so moist. I will definitely be making these again.
Mr Rice
[email protected]I've made samosas before, but this recipe was the best! The filling was so delicious and the samosas were so crispy. I will definitely be using this recipe again.
forever living products uganda
[email protected]These vegetable samosas were a hit at my party! The filling was flavorful and perfectly spiced. The samosas were crispy and golden brown. I will definitely be making these again.