VEGETABLE SAMOSA PIE
I love samosas. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. This is my version of recipe from a Sainsbury's magazine that I've been hoarding since May 2002! I've reduced the amounts of oil and butter and simplified the method of working. The list of ingredients looks long, but that's due to the number of spices in this recipe.
Provided by Mrs B
Categories Savory Pies
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 21
Steps:
- Cook the new potatoes in boiling water for 2-3 minutes, add the sweet potatoes and continue cooking until just tender (about 5 minutes); drain and leave to cool.
- Heat 2 tbsp oil in a large frying pan and fry the onion over a medium heat for about 5 minutes until they start to brown; add the cumin seeds, ground cumin, ground coriander, turmeric and drops of hot pepper sauce; stir well then mix in the garlic, chilies and ginger.
- Add the peas and water to the pan and simmer for 5 minutes; add the new and sweet potatoes, crushing them slightly as you mix them in; stir in the fresh coriander and lemon juice, check seasoning and add salt if required.
- Remove pan from the heat, leave to cool slightly then mix in all but 1 tbsp of beaten egg.
- Preheat the oven to 190°C/375°F/gas mark 5; melt the butter and mix in the remaining 1/2 tbsp of oil; brush a 9inch deep sided loose-bottomed tin with a little of the butter/oil mixture.
- Reserving enough phyllo pastry to cover the top of the pie when filled, line the bottom and sides of the tin with sheets of phyllo pastry, brushing each one with the butter mixture and arranging them at different angles across the base of the tin to create a leak proof shell; spoon in the samosa filling, packing it down evenly; cover the pie with remaining phyllo, sealing over all edges of the phyllo shell.
- Brush the top of the pie with any remaining butter mixture and beaten egg, sprinkle over the sesame seeds; bake for 40-50 minutes until well browned.
- Allow the pie to cool slightly in its tin before serving. This is good served with cucumber raita, mango chutney and salad.
Nutrition Facts : Calories 325.5, Fat 13.8, SaturatedFat 5.2, Cholesterol 68.1, Sodium 358.2, Carbohydrate 43.8, Fiber 4.9, Sugar 4.7, Protein 7.5
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Brayan Hernandez
[email protected]This samosa pie is a must-try for any vegetarian or anyone looking for a delicious and unique dish.
[email protected] Orochinagii
[email protected]This samosa pie is simply delicious. The flavors are amazing and the crust is perfect.
Saint Henry
[email protected]This samosa pie is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Marium Kay
[email protected]This samosa pie is a great party food. It's easy to make ahead of time and it's always a hit with guests.
HAHIJ GAMER
[email protected]I'm always looking for new vegetarian recipes and this samosa pie definitely fits the bill. It's delicious, easy to make, and a great way to use up leftover vegetables.
Mbada Khoury
[email protected]This samosa pie is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating healthy.
Ayush Shrestha
[email protected]I love that this samosa pie is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Mbedha Martha
[email protected]This samosa pie is the perfect comfort food. It's warm, flavorful, and filling.
Maxamed Faarax
[email protected]I made this samosa pie for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Nazmul Hossen
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Jamie Walker
[email protected]I'm not a vegetarian, but I love this samosa pie. It's so flavorful and satisfying.
Melat Girma
[email protected]This was my first time making a samosa pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Md Manna
[email protected]This samosa pie is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand.
ss
[email protected]I've made this samosa pie several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Sumith bhatii
[email protected]This samosa pie was everything I hoped it would be and more! The filling was flavorful and the crust was flaky. I would highly recommend this recipe to anyone looking for a delicious and unique vegetarian dish.
Michael Bekoe Otoo
[email protected]I made this recipe for my family and they loved it! The samosa filling was delicious and the pie crust was nice and crispy.
Morgan P
[email protected]This samosa pie was a hit at my dinner party! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.