VEGETABLE SLICE
Make and share this Vegetable Slice recipe from Food.com.
Provided by Angel-mae cleopatr
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.
- Place contents of frypan in a large bowl.
- Toss flour through vegetables.
- Line lamington tray or shallow baking dish with baking paper.
- Place mixture into tray.
- Stir the lightly beaten eggs through the mixture and spread out evenly.
- Bake in moderate oven for 30 minutes or until set.
- Loosen edges with knife. Cut into 20 squares.
Nutrition Facts : Calories 160.3, Fat 11.7, SaturatedFat 2.5, Cholesterol 186, Sodium 96.6, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 7.3
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Dwayne Matthews
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked well and the sauce was tasty. I'll definitely be making this again.
Jermaine Simpson
[email protected]I love this vegetable slice! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Mohamed Kutti
[email protected]This is a great recipe for a quick and easy side dish. The vegetables were tender and flavorful, and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Alimatu Saadia
[email protected]This vegetable slice was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I especially loved the crispy edges of the potatoes. I will definitely be making this dish again.