VEGETABLE SOUP
Toni Landau writes, "Once a week I make a big pot of vegetable soup that I serve before dinner and have available for midday snacks." Here's her recipe.
Provided by The New York Times
Categories dinner, weekday, soups and stews, main course
Time 1h
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan and saute the onions and carrots 5 minutes.
- Add seasonings, followed by chicken broth, tomato soup, diced tomatoes, frozen vegetables and vinegar.
- Bring to a low boil, reduce heat and simmer 30 minutes or more.
- Preheat the oven to 400 degrees.
- Wash and dry a bunch of kale. Cut out the tough veins and slice the kale into chip-size pieces. Place the pieces in a sealable plastic bag and sprinkle with olive oil.
- Transfer the kale to a baking tray and bake for 15 minutes. Sprinkle with a little sea salt.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 871 milligrams, Sugar 8 grams
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Kirti Chakma
[email protected]I'm new to cooking, but this recipe was easy to follow and the results were delicious.
Patricia Jaduon
[email protected]This dish is so flavorful and aromatic. I can't wait to make it again.
Ruku Rokonujjaman
[email protected]I'm always looking for new ways to cook [main ingredient]. This recipe is a great addition to my collection.
HALA KHEIR ALLAH
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive.
TrinkyDoo
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
Daniel Bush
[email protected]This is the perfect comfort food. It's warm, hearty, and delicious.
Marlyn Joubert
[email protected]I'm not a big fan of [dish name], but this recipe changed my mind. It's so delicious!
Michael-allen Over by
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish comes together in no time.
Andrew B
[email protected]I'm always looking for new and exciting recipes. This one definitely didn't disappoint.
Ahmbi Love
[email protected]This is the best [dish name] I've ever had. The sauce is so creamy and flavorful.
Stephen Wyngaard
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Mansoor Ahmed
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Ntokozo Linda
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could do it.
Md.shamim Chowdhury
[email protected]This is my go-to recipe when I want to impress my guests. It's always a crowd-pleaser.
Djd Djdjdd
[email protected]I love how versatile this dish is. I've used different types of meat and vegetables and it always turns out great.
supreme lamar (vloneswrldx)
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible.
Rere Rere
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Ustad G Official
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.