VEGETABLE SOUP WITH BEEF
I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you'll love it! -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Discard bay leaf.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 939mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hossain Ahamed
[email protected]I can't wait to make this soup again.
ivan fandino
[email protected]This soup is a must-try for any soup lover.
Nirmal Thapa
[email protected]I'm so glad I tried this soup. It's now one of my favorites.
jasleen kaur
[email protected]This soup is a great value for the price.
Ssimbwa Moses
[email protected]I would definitely recommend this soup to anyone who loves a good beef and vegetable soup.
Karen Cooney
[email protected]This soup is very filling and satisfying.
Jerry Burch
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef was very tender and the vegetables were cooked perfectly.
Nasir Kochaye
[email protected]This soup is a great way to get your kids to eat their vegetables.
Muhammad Rohail
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
Princess Red rose
[email protected]This soup is perfect for a cold winter day.
Mike Agnew
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Fauzia Sultana
[email protected]This soup is a great way to use up leftover vegetables.
Ahsaen Ail
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the beef was very tender.
Adnan Tawhid
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Bhavika Ben
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Feras Al-Souri
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.