VEGETABLE SOUP WITH MIXED GREENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the EVOO in large Dutch oven over medium heat. Add the anchovies into the oil and stir until they melt away into the oil. Add the garlic and chiles, and stir for 2 minutes. Then add the vermouth. Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Stir in the tomatoes and season with pepper. Wilt in the greens and season with a little nutmeg. Once the greens have wilted, add the chicken and vegetable stocks and bring to boil. Reduce the heat and simmer for a few minutes. Then season with salt, if necessary.
- Cool completely and store in the refrigerator for a make-ahead meal.
- To serve, reheat over medium heat and stir in the parsley. Serve with cheese and bread.
Nutrition Facts : Calories 241 calorie, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 3 milligrams, Sodium 742 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 5 grams, Sugar 6 grams
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ATIQ Raza
[email protected]5 stars!
Md Rabail
[email protected]This soup is a keeper!
George Williams
[email protected]I would definitely recommend this soup to others.
bhagwat Pasman
[email protected]Overall, this soup is a good option for a healthy and easy meal. It's flavorful, versatile, and packed with vegetables.
Fatma San
[email protected]The soup was a bit too thick for my liking. I would add more broth or water to thin it out.
Qiqa Matiwane
[email protected]This soup is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Hm Rakib
[email protected]I'm not a huge fan of vegetable soup, but this one is really good. The mixed greens add a nice flavor and the soup is very hearty.
Alia Ch
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of mixed greens in my fridge and this soup is a great way to use them up.
chiquita dean
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Jatin Sachdev
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with vegetables.
zoe salonek
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good the next day.
Jesse De bruyn
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables. I love the addition of mixed greens, which give the soup a nice depth of flavor.