VEGETABLE SPIRAL STICKS
Make and share this Vegetable Spiral Sticks recipe from Food.com.
Provided by weekend cooker
Categories < 30 Mins
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut carrots lengthwise into quarters.
- In a large skillet, bring 2 inches of water to a boil.
- Add carrots, and cook for 3 minutes.
- Add asparagus, and cook for 2-3 minutes longer.
- Drain and rinse with cold water, and pat dry.
- Cut each piece of breadstick dough in half, and roll each bpiece into a 7 inch rope.
- Wrap one rope in a spiral around each vegetable.
- Place on baking sheet coated with cooking spray, and tuck ends of dough under vegetables to secure.
- Brush with egg white.
- Combine cheese and oregano, and sprinkle over sticks.
- Bake at 375 degrees for 12-14 minutes or until golden brown.
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Al Islam
[email protected]I love these spiral vegetable sticks! They are so easy to make and they are a great way to get your daily dose of vegetables.
Ainy 217
[email protected]These spiral vegetable sticks are a great way to get kids to eat their vegetables. They are fun to make and they taste great.
Md Hojaifa
[email protected]I made these spiral vegetable sticks for my family and they were a big hit! Everyone loved them and they were so easy to make.
Poonam Ror
[email protected]These spiral vegetable sticks are a great way to add some fun to your meals. They are also a healthy and delicious way to get your vegetables.
logik hughes
[email protected]I love these spiral vegetable sticks! They are so easy to make and they are a great way to get your daily dose of vegetables.
Wasim Ali Khoso
[email protected]These spiral vegetable sticks are a great way to add some color and variety to your plate. They are also a healthy and delicious snack.
NK Novel Bhuiyan
[email protected]I made these spiral vegetable sticks for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Deniel Ramirez
[email protected]These spiral vegetable sticks were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.